Simple Recipes For Dishes With Apples (pastries, Hot Dishes, Dessert)

Bright sweet, sour green, summer and winter - apples delight us with their taste all year round.

Bright sweet, sour green, summer and winter - apples delight us with their taste all year round. And what a scope for imagination in the kitchen they give! We prepare salads and snacks, desserts, pastries and drinks with apples.

We have compiled for you an interesting selection of simple recipes for dishes with apples that even a novice in culinary business can repeat.

Baked apples in the oven with stuffing

 

This quick dessert is a great option for kids and unexpected guests.

We will need:

apple - 3 pcs.; cottage cheese - 60 grams; sour cream or yogurt - 1 tbsp. l.; raisins, nuts - to taste; honey - for serving.

First, wash and dry the apples. Cut in half and carefully cut out the core. Combine cottage cheese with sour cream. Add raisins, a handful of nuts or candied fruit. Mix everything thoroughly and fill the apples with the finished filling.

Send them to the oven preheated to 190 degrees for 20 minutes. Before serving, pour the finished apples with honey.

Grilled apples

 

Grilled apple slices are delicious. It can be a frying pan, and a brazier if you go to nature.

Ingredients:

apple - 3 pcs.; butter - 30 grams; sugar, cinnamon, vanilla - to taste.

 

Cut the washed apples into thin slices without removing the core. In a deep bowl, mix them with sugar and melted butter. Add cinnamon or vanilla for flavor if desired. Put on a grill or grill pan and fry until a delicious golden brown on both sides.

Apple puffs

 

This is perhaps one of the easiest baking options. Ready puff pastry just needs to be defrosted and slightly rolled out. And you can experiment with the filling. Fresh apples can simply be sprinkled with lemon juice. Combine them with raisins, lemon zest, your favorite berries. But if you have 15 minutes left, be sure to make a fragrant caramelized apple filling.

Required Ingredients:

apple - 2 pcs.; sugar - 80-100 grams; butter - 50 grams; cinnamon - to taste (optional); yolk - 1 pc.; yeast puff pastry - 500 grams.

 

The process should start with the filling. Wash the apples, remove the core and, if desired, peel the peel, cut into small pieces. Send to a frying pan with melted butter and fry lightly. Then add sugar, cinnamon and leave to simmer for 5 minutes on low heat. Do not forget to stir occasionally. Be sure to cool the finished filling!

Roll out the dough slightly and cut into even rectangles. Lay the filling on one edge and carefully close the joints. You can make small cuts on top to let steam out. Lubricate the puffs with whipped yolk and bake at a temperature of 190-200 degrees until a delicious golden color.

Caramelized apples can be used for filling in pancakes, wrapped in pita bread, served on toast or in tartlets. A wonderful idea for a fragrant and tasty dessert for the whole family in a wide variety of servings.

Biscuit with apples

 

This simple and delicious cake will be loved by both adults and kids. A minimum of effort and less than an hour of time in the kitchen, and what an amazing result!

Ingredients:

egg - 4 pcs.; sugar - 120 grams (plus 2 tablespoons); flour - 120 grams; apple - 2-3 pcs.; butter - 1 tsp (for lubrication of the form); icing sugar - for serving (optional)

First of all, turn on the oven and preheat to 190 degrees. In a deep bowl, beat eggs with sugar until fluffy. Then add the sifted flour in small portions, without ceasing to beat.

Wash the apples, cut into thin slices, removing the cores and ponytails. Grease the bottom of a heat-resistant form with butter and sprinkle with 2 tablespoons of sugar. Lay out the apple slices and pour over the batter.

Send the form to the oven and bake the biscuit until cooked for about 40 minutes. Determine the readiness with a wooden skewer or a toothpick. Before serving, turn the pie upside down and sprinkle with powdered sugar, if desired.

Baked pork with apples

 

If you want to add a twist to your usual hot dishes, try cooking tender and juicy meat with apples. This dish will boldly become an excellent option not only for every day, but also for the festive table.

You will need:

pork - 1 kg; salt and spices - to taste; green apples - 2 pcs.; lemon juice - 1 tsp; vegetable oil - 2 tsp

It is most convenient to use a loin for this recipe, it retains its shape perfectly, but just a piece of pulp will do. Wash the meat, dry it with a paper towel, salt and pepper to taste. Place on a greased baking sheet.

Apples, best sour, cut into 4-6 parts, cutting out the core. Spread them around the pork and drizzle with lemon juice. Send the baking sheet to the oven preheated to 200 degrees, covering it with foil for the first half hour. After the foil, remove and bring the meat to full readiness.

A beautiful option for serving meat with accordion apples. The meat should be cut, salted, sprinkled with spices, put mugs of apples and onions into the cuts.

In the same way, you can bake chicken, duck, turkey and even fish. It goes well with apples pumpkin, zucchini, fennel.

Let your imagination run wild - cook tasty, healthy and varied!