Simple Sauerkraut Recipes: Classic, With Beets, Garlic, Plums

Sauerkraut can be served as an appetizer and salad, added to pies and cabbage soup, stewed with sausages, or cooked into bigos.

Sauerkraut can be served as an appetizer and salad, added to pies and cabbage soup, stewed with sausages, or cooked into bigos. It is very easy to ferment cabbage, besides, it goes well with other vegetables, berries and fruits.

We offer simple and interesting recipes for cooking sauerkraut. Let's crunch?

Sauerkraut with carrots, a classic recipe

 

According to this recipe, cabbage turns out to be juicy and crispy, and also healthy, because. ferments in its own juice. This is an old recipe, proven by generations. If desired, add a handful of cranberries to the chopped cabbage with carrots, and then tamp into the pan. An exploding ball of sour cranberries will perfectly shade and complement the taste of sauerkraut.

Step-by-step recipe for crispy and juicy sauerkraut (with video) >>>

See how to ferment cabbage with horseradish and bell pepper >>>

Pickled cabbage with beets and garlic

 

Cabbage, garlic, beets, carrots and spices can be used to make pickled cabbage, popular in Georgia. Spicy and crispy cabbage will be ready in a day: you need to cut the vegetables, and cook the marinade from spices and water. The cabbage under the marinade is infused for 24 hours at room temperature, and then simply put it in clean jars and store it in the refrigerator or cellar.

Gurian cabbage recipe with garlic and beets >>>

Quick pickled cabbage chunks

 

A quick and easy pickled cabbage recipe! Coarsely cut the head of cabbage, put the cabbage in jars and pour hot marinade directly into the jars. Add garlic, horseradish or bell pepper and you have an incredible appetizer!

Recipe for quick pickled cabbage slices >>>

Pickled sweet cabbage

 

Let's supplement the classic recipe for pickled cabbage with sugar: per kilogram of cabbage - 50 g. And add carrots and onions. Sour-sweet-spicy cabbage will be an excellent side dish for simple meat dishes - chops and cutlets. Try it!

Recipe for pickled sweet cabbage with photo >>>

Canned Red Cabbage with Plums

 

A bright and unexpected combination of cabbage and plums in brine with cloves, cinnamon and allspice. Cabbage and plums are cut, blanched and placed in jars. Fill with brine and close with lids. Serve as a salad with olive oil. A wonderful alternative to classic sauerkraut!

Step-by-step recipe for canned red cabbage with plums >>>