Spinach Cream Soup With Mushrooms And Garlic

In this article, learn more about Spinach Cream Soup With Mushrooms And Garlic. Spinach Cream Soup With Mushrooms And Garlic.

Heat the butter, olive oil, and saute the mushrooms, garlic, and onion in a frying pan. Mix and mix the flour with the milk, return to the vegetables. Add the broth, spinach, spices, and salt.

Let the dish simmer on low heat, when ready, cool, and mash until smooth. Pour into bowls and serve the soup hot, served with crotons or toast.

Bon appetit!