Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Sunflower Honey. Sunflower honey - useful properties.
Sunflower honey is extremely useful and is used to treat and as a prophylaxis against various diseases. Compared to other types of bee sweets, it is characterized by large amounts of carotene and vitamin A. It is characterized by a high content of glucose and rare enzymes that are missing in other products.
There is very little sugar in the composition, and vitamins E and PP predominate.
The color of honey is usually bright golden yellow, and when crystallized it can change and darken (resembles amber). Occasionally there may be a slight greenish tinge.
The taste of the sunflower product is rich - sweet with a sour aftertaste, and may have a pungent nuance. According to some claims, very slight fruity nuances can be detected. There is also an interesting effect that gives honey - a slight tingling sensation can be felt in the throat after consumption.
The full taste can be best appreciated when in a liquid state.
The bee product from sunflower is used for colds, as well as for the treatment of other diseases of the respiratory tract, works well on the heart, is useful for consumption in various neuralgias, atherosclerosis and osteochondrosis.
Honey is characterized by excellent bactericidal properties, cleanses the body of accumulated toxins, sometimes recommended in the fight against gastrointestinal colic.
Due to its rich vitamin composition, sweetness is a good antioxidant , and also has diuretic and tonic effects.
Sunflower honey is not recommended for consumption by people who are prone to allergies.