Super Combination: Meat And Bell Peppers (7 Cool Recipes)

The aroma and taste of sweet pepper instantly awakens the appetite and gives dishes an exceptional taste! And the combination of pepper and meat is a classic.

The aroma and taste of sweet pepper instantly awakens the appetite and gives dishes an exceptional taste! And the combination of pepper and meat is a classic. Few people will refuse a serving of meat-stuffed peppers, but we suggest trying other dishes with these ingredients.

We present a selection of 7 simple recipes that successfully combine meat and bell pepper.

1. Lazy Lasagna in Pepper (an unusual serving of your favorite dish!)

 

Lasagna can be served in an original way - in bell pepper. An excellent portion dish for a festive table!

Ingredients for Lazy Pepper Lasagne (serves 2):

200 g minced meat (mix of pork, beef or turkey); bulb; 2 large sweet peppers; tomato; salt, pepper to taste; a glass of tomato sauce (trade winds or pureed tomatoes); 2 sheets of lasagna; 100 g curd cheese (like ricotta); 100 g of hard cheese; egg; a bunch of basil; 1 st. l. vegetable oil.

Wash vegetables and herbs, dry with paper towels. Clean the bulb. Grate the cheese.

Heat the oil in a pan, fry the onion until soft. Then lay out the minced meat and fry until the color of the meat changes. Pour in the tomato sauce, add chopped tomato, salt, pepper. Simmer covered until thick.

Turn on the oven to heat up to 180 degrees.

In a bowl, mix cottage cheese, half grated hard cheese, chopped basil, beat in an egg.

Cook the lasagna sheets according to package directions, then cut each sheet into 4 pieces.

Cut off the top of the peppers with the stalk, clean the vegetables from the seeds. Stuff the peppers: put a spoonful of minced meat filling, a lasagna leaf, then a layer of cheese, lasagna again on the bottom. Repeat layers again. Sprinkle the remaining cheese on top. Put the peppers in a fireproof form on the foil and put in the oven for 25 minutes. Remove, leave for 10 minutes, then serve.

Step-by-step recipe for lazy lasagna in pepper with photo >>>

2. Beef with vegetables (Korean cuisine)

 

Cut the meat, bell pepper, fresh cucumbers into strips. Fry the beef until done. Combine meat and vegetables and pour spicy sauce. The dish can be served both hot and cold.

You will need:

300 g beef (fillet); 3 cucumbers; bulb; bell pepper; 2 cloves of garlic; 1 tsp mixtures of hot and black pepper; 1 tsp vinegar; 2 tbsp. l. soy sauce; 1/2 tsp Sahara; 1 tsp salt; 3 art. l. vegetable oil.

Wash the vegetables, peel the onion. Cut the cucumbers lengthwise into 4 parts, salt and leave for 15 minutes to let the juice flow.

Cut the meat into thin strips across the fibers, fry in hot oil until tender. At the end of frying, add chopped onion to the meat in half rings, fry until soft. Then pour in the soy sauce, stir and evaporate the liquid. Remove from fire.

In a large bowl, mix the meat with the fat from the pan, the cucumbers without juice, and the peppers cut into strips. Season with garlic, pepper, vinegar, sugar, salt, passed through a press. Mix and serve.

Beef, Pepper and Cucumber Appetizer Recipe (Korean Recipe) >>>

3. Pie with minced meat and sweet pepper "Sun" (great design idea!)

 

Put the fried minced meat, vegetables, cheese on the finished puff pastry, wrap and bake in the oven. The whole preparation will take you no more than 40 minutes. The pie can be served both hot and cold. Looks great!

Pie Ingredients:

400 g puff pastry; 450 g minced meat (pork or beef); bell pepper; bulb; 200 g cheese (hard or mozzarella); 50 g butter; salt, spices for meat to taste; egg.

Defrost puff pastry.

In a frying pan in oil, fry the diced onion until soft, then add the pepper cut into short strips, fry for about 5 minutes. Put the meat, fry until the color changes, add oil and spices, salt.

Roll out the puff pastry on a floured board and cut into triangles. Lay the triangles out on a parchment-lined baking sheet so that the bases of the triangles form a circle.

 

Put the filling in a circle, grated cheese on top, and wrap the sharp edges to the center of the "sun" and pinch. Lubricate the pie with a beaten egg, put in the oven for 30 minutes at a temperature of 200 degrees. Ready!

A step-by-step recipe for making a pie with minced meat and pepper (with photo) >>>

4. Liver stew with vegetables (quick and easy!)

 

A bright liver stew can be served as an appetizer or as a hot dish with rice, for example. Prepare the dish in half an hour.

For liver stew you need:

300 g chicken or turkey liver; 2 bell peppers; 2 tomatoes; bulb; carrot; 2 cloves of garlic; 3 art. l. olive oil; 2 tbsp. l. soy sauce; a piece of ginger, the size of a finger; 150 ml of broth (meat or vegetable); 1/2 tsp Sahara; 1 tsp starch; 1 tsp hops-suneli; 1 st. l. sesame; a few green onions.

Wash and clean vegetables.

Peel the liver from films, cut into pieces and marinate in a mixture of soy sauce, olive oil, suneli hops, grated ginger root. Leave for 10 minutes.

Cut the onion into half rings, slice the garlic, grate the carrots. Fry vegetables in oil in a pan for 5 minutes, then add the liver, fry for another 5 minutes. Add chopped peppers and tomato slices in strips, cook 3 minutes. Dilute starch in hot broth, pour into vegetables, simmer for 5 minutes under a closed lid. Serve with chopped onions and sesame seeds.

Step-by-step recipe for liver stew with vegetables (with photo) >>>

5. Juicy pork with peppers and onions (hot and cold)

 

Fragrant and juicy pork with vegetables baked in foil in the oven. It will only take you an hour to cook this sumptuous meat.

Ingredients for juicy pork with vegetables:

600 g pork (lean pulp); bulb; bell pepper; 1 st. l. Dijon mustard; 3 sprigs of thyme; a sprig of rosemary; salt, black pepper to taste.

Fry a piece of meat from all sides to a crust. Salt, pepper. Fold a large sheet of foil in half, divide the onion and pepper, peeled and cut into strips, into two parts. Put half of the vegetables on the center of the sheet, on them - meat, brush it with mustard, then put thyme and rosemary, on top - the remaining vegetables. Wrap tightly with foil and bake in the oven (45 minutes at 180 degrees) or a slow cooker ("Multi-Cook" mode, 45 minutes, 90 degrees). Do not unroll the cooked meat immediately, let it lie down for about 15 minutes. Serve sliced ​​with sauce and salad for hot and cold.

Recipe for Pork with Peppers and Onions >>>

6. Steamed Stuffed Peppers (You'll lick your fingers!)

 

Let's cook steamed stuffed peppers - without a drop of fat. We will serve an interesting sauce of yogurt and pesto to the finished dish. Let's try!

For stuffed peppers and sauce you will need:

600 g minced meat (preferably a mix of pork and beef); a glass of rice; bulb; 200 g zucchini; tomato; 7 sweet peppers; salt, pepper, dried or fresh chopped parsley to taste; 200 ml of natural yogurt; 2 tbsp. l. pesto sauce.

Pour the washed rice with boiling water, put it on a sieve. For sweet peppers, cut off the tops with a leg, clean from the inside. Grind the peeled onion, tomato and pitted zucchini with a blender. In a large bowl, mix the ground beef, rice, vegetable puree, salt and spices. Stuff the peppers with the mixture and place them on the steamer tray, set the time to 35 minutes.

Mix yogurt with pesto. Serve peppers with sauce. Bon appetit!

Learn how easy it is to steam stuffed peppers >>>

7. Thick soup of meat, vegetables and beans (hearty and warming)

 

This soup can easily be called both goulash and gravy - it is so thick and satisfying. Among the secret ingredients are beer and coffee! Let's see the recipe!

For the soup you will need:

600 g of beef; bulb; carrot; bell pepper; 2 cloves of garlic; 2 tbsp. l. tomato paste; 500 g canned or boiled beans; 150 ml of light beer; 120 ml of brewed coffee; 2 tbsp. l. vegetable oil; salt, pepper to taste; a pinch of oregano; a spoonful of sugar.

Cut the beef into pieces and fry in a frying pan in oil until browned. Cut the peeled onion and pepper coarsely, carrots and garlic into small cubes. Transfer the meat to a frying pan, and in the same pan fry the vegetables for 7 minutes, if necessary, add more oil. Then add sugar and tomato paste, heat until sugar dissolves. Put the vegetables on the meat, add salt and spices. Pour in beer, coffee, if necessary, add water to the consistency of your usual soup. After boiling, cook over low heat under a lid for an hour and a half, at the end of cooking, add the beans, warm up and serve with sour cream and herbs.

A step-by-step recipe for cooking soup from meat, vegetables and beans with a photo >>>