Sweetened Juices Increase The Risk Of Pancreatic Cancer
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
High sugar levels can increase the level of insulin in the body, which contributes to the growth of pancreatic cancer cells ...
A new study of more than 60,000 people in Singapore found that the risk of developing pancreatic cancer was higher in people who drank two or more sugary drinks a week.
The results are based on data collected from 50,524 volunteers over 14 years.
According to the study's authors, the risk is lower for those who replace fizzy drinks with freshly squeezed, unsweetened fruit juices.
Mark Pereira of the University of Minnesota points out that the reason for the higher risk of pancreatic cancer may be both sugar and poor eating habits of fans of carbonated beverages.
"High sugar levels can increase the level of insulin in the body, which we believe contributes to the growth of pancreatic cancer cells," explains the study's leader.
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