The 7 Super Powers Of Lemons In The Kitchen

Author: Mark Velov Time for reading: ~2 minutes Last Updated: August 08, 2022

The 7 Super Powers Of Lemons In The Kitchen

CHAPTERS (Table Of Contents)

Lemons are an excellent source of vitamin C, but can also be an excellent helper in kitchen mistakes

Lemons are the perfect finish to any summer cocktail or dressing for your favorite vitamin salad bowl. The super powers of yellow citrus are well known - an excellent source of vitamin C, which strengthens the immune system and has antibacterial properties. The richness of antioxidants in favorite lemons fights free radicals and helps the body fight aging.

But lemons also have some unexpected uses in the kitchen that would make life an idea more enjoyable. Here are seven ideas on how this favorite fruit can solve the most complex dilemmas in the kitchen and help in the quest for better nutrition:

1. Fruits and vegetables in brown

Lemon juice prevents the appearance of repulsive browning on already chopped fruits and vegetables. A few drops of lemon work wonders with avocados, apples, bananas and peeled raw potatoes. This is because citrus is acidic enough to prevent oxidation, blaming the unpleasant brown color of vegetables and fruits.

2. Help! Sticky rice

What novice in the kitchen hasn't cooked chunks of rice? And did you know that adding a few drops of lemon juice to the water in which the rice boils helps prevent the rice from sticking together? Try it.

3. Lemon peel in brown sugar

Juice is not the only useful part of lemon. Its moist and fragrant bark can work wonders in the kitchen. Adding a slice of crust (with the pulp completely removed) to a box or jar of brown sugar, for example, will prevent moisture and the formation of hard lumps.

4. Crispy lettuce again

Withered lettuce is a horrible sight. But a little lemon juice and water can bring the leaves back to life. All you need to do is soak the lettuce in a bowl of cold water and half a glass of lemon juice and refrigerate for about an hour. The leaves will be revived and ready for consumption.

5. Hard-boiled eggs

Even the most perfect cook happens to "drop" hard-boiled eggs on the stove. It turns out that lemon can help in this fragile situation - if the eggs are smeared with lemon juice before cooking, not only will not crack, but will peel much easier.

6. Tender meat

Lemon juice is great for making different types of meat. The acidity of citrus slightly breaks down the protein fibers in the meat, leaving it tender and tasty.

7. Lemon instead of salt

Nutrition experts are adamant that lemon can replace salt in a portion of fish and seafood. It gives flavor and great taste to dishes, and this is an ideal option for people with high blood pressure and for anyone who wants to eat healthily.