Explore the role of E228 in nutrition, its benefits, common foods containing E228, health concerns, and regulatory approval. Learn more about this food additive.
E228 is a food additive that plays a crucial role in the world of nutrition. It is commonly known as Potassium bisulfite, a salt of sulfurous acid. This compound is used in various food products to enhance their shelf life and maintain their quality.
One of the main benefits of E228 is its antioxidant properties. It helps prevent the oxidation of food, which can lead to spoilage and loss of nutrients. By inhibiting the growth of bacteria and fungi, E228 extends the shelf life of many food items.
You can find E228 in a variety of food products such as dried fruits, fruit juices, wines, and pickled vegetables. It is also used in some processed meats and seafood to maintain their freshness.
While E228 is generally recognized as safe by regulatory authorities, some people may be sensitive to sulfites and experience allergic reactions. It is important to read food labels carefully and avoid products containing E228 if you have a known sensitivity.
In most countries, the use of E228 is regulated by food safety authorities to ensure that it is used in safe quantities. The acceptable daily intake of E228 is established to protect consumer health while allowing for its beneficial effects in food preservation.