Discover the role of E513 (Calcium sulphate) in nutrition, its benefits, usage in food products, and potential risks. Learn more about this food additive here.
E513 is a food additive that plays a significant role in the nutrition industry. It is commonly known as Calcium sulphate and is used in various food products to enhance their texture and stability.
One of the main benefits of E513 is its ability to act as a firming agent in food products. It helps improve the texture of foods such as tofu, cheese, and baked goods, giving them a more desirable consistency.
Before being used in food products, E513 undergoes strict regulatory approval processes to ensure its safety for consumption. It is generally recognized as safe by regulatory authorities when used in appropriate quantities.
E513 is commonly found in a variety of food products, including canned vegetables, dairy products, and certain types of bread. Its versatility and effectiveness make it a popular choice among food manufacturers.
While E513 is generally considered safe for consumption, some individuals may be sensitive to it and experience adverse reactions. It is important to read food labels carefully and consult with a healthcare provider if you have any concerns.