These Christmas Cakes Will Become Social Media Stars! And You Can Cook Them Easily!

In this article, learn more about These Christmas Cakes Will Become Social Media Stars! And You Can Cook Them Easily!. Of course, there will be a cake for the New Year!.

Of course, there will be a cake for the New Year! After all, the cake can be prepared in advance, and not run around the kitchen with a mixer on December 31. In addition, the present cake is much tastier than freshly prepared!

Three of the best recipes for New Year's cakes from us. Choose and delight your loved ones!

Black Forest Cake

 

Ingredients:

Flour - 90 gr. Chicken eggs - 4 pcs. Sugar - 120 gr. Starch - 20 gr. Cocoa powder - 15 gr. Cinnamon - 1/2 tsp Butter - 30 gr. (melted) Cherry - 500 gr. (frozen) Hot water - 200 ml. Sugar - 200 gr. Cherry tincture - 70 ml. Cream - 500 ml. Powdered sugar - 2 tbsp. spoons Dark chocolate - 50 gr. Vanillin - a pinch

 

Let's start by making the biscuit. Separate the whites from the yolks. Beat the yolks, half the sugar and vanilla in a thick foam. Proteins also beat separately in a thick foam, add sugar and beat until stable peaks. Combine the protein and yolk mass, mix with a spatula from the bottom up. Dry ingredients: mix flour, cocoa powder and starch and sift into a separate container. Combine the dry and egg mixture, gently mix with a spatula. Add melted butter and stir again.

Grease a mold with a diameter of 18-19 cm and sprinkle with flour. Pour in the dough. Bake for 25-30 minutes at 200 degrees. Check readiness with a wooden skewer.

 

Prepare the syrup. Pour 200 grams of sugar with hot water, bring to a boil and cook until the sugar grains dissolve. Then pour in the cherry tincture and cook for another minute. Sprinkle frozen cherries with cinnamon and pour over hot syrup. Leave to infuse for 40-50 minutes so that the cherry is soaked in syrup. You can make this ahead of time and leave it overnight.

Then throw the cherry on a sieve, and leave the syrup to soak the cakes. Cut the finished cooled biscuit into 4 cakes. Soak each with syrup.

 

Prepare cream. Whip the cream until stiff peaks form, then continue beating while adding the sugar. Beat the cream until firm peaks.

Now you can collect the cake. Place the cream in a pastry bag. Apply two cream rings to the cake. Place cherry rings between these rings. Flatten and cover with the next cake. Repeat so on. Top the cake with cream and decorate with grated chocolate. Place roses of cream in a circle and place a cherry on each. Place the cake in the refrigerator for at least 2 hours. The beautiful "Black Forest" is ready!

Cake "Forest Moss"

 

Dough Ingredients:

Chicken eggs - 3 pcs. Sugar - 120 gr. Vegetable oil - 120 ml. Spinach - 250 gr. Wheat flour - 280 gr. Starch - 20 gr. Baking powder - 10 gr. Vanilla sugar - 1 tsp 

 

Cream Ingredients:

Whipping cream - 500 gr. Curd cheese - 200 gr. Sugar - 100 gr. Vanilla sugar - 1 tsp Water - 4 tbsp. spoons Lemon juice - 2 tbsp. spoons Sugar - 2 tbsp. tablespoons Berries - to taste 

Remove the ingredients for the cake from the refrigerator in advance - they should be at room temperature. But cream products are best used chilled.

Sort the spinach and wash. Pour the oil into the blender bowl, adding the spinach in parts, beat in a puree.

 

Whisk eggs with sugar and vanilla sugar until light and fluffy. Gradually add the spinach mixture to the egg mixture, continue beating. Combine flour with starch and baking powder, sift. Pour the flour mixture into the egg, gently mix.

Cover the form with a diameter of 24 cm with parchment or oil, pour in the dough. Bake for 50 minutes at 170 degrees. Check readiness with a wooden skewer. Cool the finished biscuit.

Whip the cream until thick, then gradually add sugar and curd cheese. Continue beating with a mixer until a homogeneous cream is obtained.

 

Cut off the top of the biscuit, we will use it to decorate the cake. Also carefully cut off the brown sides around the circumference.

Put the biscuit in a ring of suitable diameter and secure. To taste, prepare the impregnation: from hot water, sugar and lemon juice. Give her a biscuit. Pour the cream on top and spread evenly. Pinch off green pieces of biscuit from the reserved top and spread on the cream. Refrigerate the cake for a few hours or more. Then carefully remove the ring and garnish with red berries. The most beautiful "Forest Moss" is ready!

Cake "Metelitsa"

 

Ingredients:

Butter - 100 gr. Sugar - 150 gr. Chicken eggs - 4 pcs. Wheat flour - 150 gr. Soda - 1 tsp (without a slide) Sour cream 25-30% fat - 500 gr. Powdered sugar - 70 gr. Vanilla sugar - 5 gr. Walnuts - 50 gr. White mastic - 100 gr. Chocolate - 20 gr.

Prepare a biscuit. Separate the yolks from the whites. In a bowl, beat softened butter and sugar, add the yolks. Quench the soda with vinegar or lemon juice and add to the mass. Separately, beat the egg whites and add to the butter mixture, mix. Sift the flour and use a spatula to add to the resulting mass. Get a uniform dough.

 

Form 22-24 cm in diameter grease with vegetable oil and pour the dough. Bake for 35-40 minutes at 175 degrees. Check readiness with a toothpick or skewer.

Prepare cream. Whip sour cream with powdered sugar and vanilla sugar. Try the sweetness of the cream to your taste.

 

Divide the cooled cake into three parts. Chop the walnuts and fry a little in a pan until a pleasant aroma. Layer each cake with cream and walnuts. Also grease the sides of the cake with cream. Decorate with soft pink meringue on top, and on the sides with white mastic snowflakes. Melt the chocolate further and drizzle it randomly from the pastry bag over the meringue. Put in the refrigerator for several hours. Charming cake "Metelitsa" is ready!

Happy New Year! Pamper the hostess of the year with sweets, and she will generously reward you!