Top 10 Easter Dishes

Usually the table for Easter is decorated with Easter cakes, homemade cakes, Easter, meat dishes, salads and snacks.

Bright Sunday is approaching - Holy Easter, which means it's time to think about the festive menu. Usually the table for Easter is decorated with Easter cakes, homemade cakes, Easter, meat dishes, salads and snacks. We are sure that every housewife has her own special dish, without which not a single holiday can do, and today we invite you to find another signature dish that will delight you for many years.

Prepare a classic Easter cake, Easter cake, cranberry muffins, stuffed chicken, festive marinated duck, meat rolls with liver, mackerel with nut and cheese filling, a smart salad or a beautiful pepper appetizer, and your house will be filled with the aromas of the holiday. The main thing - cook with love and you will succeed!

We sincerely wish you and your family a delicious and kind Easter holiday!

1. Classic Easter cake

 

Not a single Easter table is complete without Easter cake and, of course, the classic remains unchanged! You ask, what kind of cake is called classic? This is a rich vanilla flavored cake with a lot of candied fruits and dried fruits. The dough for such a cake is kneaded on the basis of live yeast. Easter cake is being prepared for a long time due to the fact that the dough must be allowed to rise repeatedly. But the result will undoubtedly please you - the cake turns out to be soft, tender and sweet due to candied fruits and dried fruits, which you add to your taste. Decorate the cake with icing and serve on the festive table!

Recipe for a classic Easter cake >>>

2. Festive stuffed chicken

 

This chicken with a ruddy crust and amazing aroma will drive everyone crazy! The most difficult thing in preparing this dish is to separate the skin from the carcass, but in the recipe we offer you detailed instructions that will reveal all the subtleties of cutting the chicken. Believe me, the work done is worth it, especially when the filling is homemade minced chicken, pickled mushrooms, sweet red peppers and olives. Bake stuffed chicken for 1 hour at 180 degrees, decorate with fresh herbs and serve!

Festive Stuffed Chicken Recipe >>>

3. Salad "Mushroom meadow"

 

A spectacular salad that will please not only with its appearance, but also with a rich taste. The ingredients of this salad are laid out in layers: the first layer (top) is pickled mushrooms, the second is dill, the third is chicken breast, the fourth is carrots, the fifth is cheese, the sixth is eggs and the seventh is potatoes. The salad can be served immediately or let it brew for 20 minutes in the refrigerator. As for the taste - no one remains indifferent. Bon appetit!

Mushroom Glade Salad Recipe >>>

4. Easter cupcakes with cranberries

 

This is a godsend for those who do not want to mess with yeast baking! These cupcakes are very easy and quick to make. What could be better than tender, melt-in-your-mouth cupcakes? We added dried cranberries to the dough, you can safely replace it with raisins or add both. And before baking, we sprinkled cupcakes with almond petals, but you can take coconut. Sprinkle the finished cupcakes with icing sugar and help yourself!

Recipe for Easter cupcakes with cranberries >>>

5. Duck in mulled wine marinade

 

Yes, yes - it is in the mulled wine marinade. Duck meat turns out to be juicy, soft, tender, fragrant, and all this is emphasized by a delicious crust. We prepare the marinade from warm red semi-dry wine, bay leaf, allspice, cinnamon, cloves, sugar, salt and orange. First, pre-seasoned duck is marinated in mulled wine for several hours (or the whole night) and only then baked in the oven for 1.5 hours. Spread this fragrant yummy on a large dish and serve to guests. We assure you that your duck will not stay on the table for a long time!

Recipe for duck in mulled wine marinade >>> 

6. Easter bread

 

Easter bread dough is made with fresh yeast. Bread is formed in the form of a flower from balls and a thinly rolled dough layer. Before baking, bread can be sprinkled with seeds such as sesame, poppy, flax or chia seeds. You can serve such bread by decorating with Easter eggs.  

Easter bread recipe >>> 

7. Easter custard

 

Custard curd Easter - it's very tasty! To do this, mix the curd mass with egg yolks whipped with sugar, sour cream, softened butter and put in a water bath. After removing from the water bath, add orange peel, nuts and raisins to the cottage cheese. Then we send the future Easter to the form and put it in the refrigerator for 12 hours. Decorate with candied fruits, dried fruits, nuts and serve!

Custard Passover Recipe >>>

8. Meat rolls with liver

 

The name of the dish speaks for itself! Rolls are made from pork chops and liver filling. To make the filling tender, we soak the liver in kefir for 2 hours, then fry it in a pan with onion half rings and chopped garlic. We wrap the filling in a chop, roll in a beaten egg, flour, breadcrumbs and fry in a pan until golden brown. Sprinkle the rolls with fresh herbs and serve with your favorite side dish and sauce.

Recipe for meat rolls with liver >>>

9. Beautiful appetizer of peppers

 

This appetizer is prepared very quickly and simply! Peeled peppers are stuffed with a filling of cheese, eggs, garlic, dill and mayonnaise. We send the stuffed pepper to the refrigerator for 2-3 hours, then we take it out and cut into rings. Sprinkle the appetizer with herbs and serve on a large platter to guests. Peppers act as a light and very tasty snack!

Recipe for a beautiful appetizer of peppers >>>

10. Baked mackerel with walnut and cheese filling

 

It sounds complicated, it’s easy to prepare and it turns out very festive! Mackerel (you can take any other fish) greased with Dijon mustard and stuffed with walnuts and grated cheese. We wrap the fish in foil and send it to bake for 20-25 minutes, then take it out of the oven, unfold the foil, grease the fish with mayonnaise and bake the fish for another 10 minutes until golden brown. The fish turns out fragrant, juicy and very festive in taste!

Recipe for baked mackerel with nut-cheese stuffing >>>