Top 10 Toppings For Thin Pancakes (pancake Recipe Included!)

In this article, learn more about Top 10 Toppings For Thin Pancakes (pancake Recipe Included!). On Maslenitsa week we bake a variety of pancakes, treat and treat ourselves!.

On Maslenitsa week we bake a variety of pancakes, treat and treat ourselves! We offer you the best recipe for pancakes for stuffing and 10 delicious toppings. Choose to your taste!

The best pancakes for stuffing

 

Ingredients:

Chicken eggs - 2 pcs. Milk - 500 ml. Wheat flour - 250 g Salt - 1/2 tsp Sugar - 1 tsp Sunflower oil - 3 tbsp. l.

Beat the eggs with a whisk, then pour in the milk. Add salt and sugar, pour in the oil and mix again with a whisk. Enter the sifted flour, stir, achieve a homogeneous dough without lumps.

Lubricate a frying pan or pancake maker with vegetable oil, fry the pancakes on both sides until golden brown. About half a ladle is enough for one pancake. Ready-made pancakes can be stuffed with any of the fillings below.

Unsweetened fillings

1. With cod liver

 

Cod liver - 150 g Hard cheese - 100 gr Boiled eggs - 2 pcs. Greens - bunch

Mash the cod liver with a fork and add 1-2 tbsp. l. oil from a jar. Grate eggs and cheese on a coarse grater, finely chop the greens. Mix everything thoroughly. Make pancakes.

2. With chicken meat

 

Chicken fillet - 500 g Bulb onion - 1 pc. Cheese - 100-120 g Vegetable oil - 1-2 tbsp. l. Sour cream or mayonnaise - 2 tbsp. l. Salt - to taste Ground black pepper - to taste Dill - to taste

Boil the fillet in advance in salted water, cool slightly and cut into small pieces. Chop the onion and fry until golden brown. Grate the cheese on a coarse grater, chop the greens. Combine minced meat, onion, herbs and cheese. Season with mayonnaise, salt and pepper to taste.

3. With salmon and curd cheese

Lightly salted salmon - 400 g Soft cheese - 100 g Dill - to taste

Mix soft cheese with chopped dill. Cut the salmon into slices. Put a strip of cheese on a pancake, and fish on top. Roll the pancake into a roll.

4. With ham and cheese

 

Ham - 400 g Hard cheese - 250 g (Gouda, Edam) Garlic - 2-3 teeth.

Cut the ham into thin sticks, grate the cheese on a coarse grater. Peel the garlic, wash and chop. Mix all the ingredients thoroughly and fill the pancakes. You can then heat them up a bit to melt the cheese.

5. With mushrooms

 

Champignons - 500 g Onion - 1 pc. Sour cream - 1 stack. Butter - 1-2 tbsp. l. Greens - to taste Salt and pepper - to taste

Clean the onion. Wash the onions, mushrooms and herbs. Pat dry with paper towel. Mushrooms cut arbitrarily, not very large. Finely chop the onion, chop the greens. Fry the onion in a pan, then add the mushrooms. Fry until cooked, then pour in sour cream and simmer for 5 minutes. Salt to taste. Punch the finished mass with a blender and add the greens, mix and fill the pancakes.

Sweet fillings

6. With cottage cheese and banana

 

Cottage cheese - 200 g Sour cream - 3 tbsp. l. Condensed milk - 3 tbsp. l. Banana - 1 pc.

Mash cottage cheese with a fork with sour cream and condensed milk. Take a couple of pancakes and lay them overlapping each other. Lubricate the surface of the pancakes with cottage cheese and lay out the slices of peeled chopped banana. Roll up and cut into 4 pieces.

7. With apples

 

Apples - 2-3 pcs. Honey - 2-3 tbsp. spoon Butter - 20 g

Peel the washed apples from the peel and core. Cut into thin slices. Melt butter in a pan and add honey. Lay out the slices and roll them in a mass. Simmer for 7-8 minutes, stirring occasionally or shaking. The delicious stuffing is ready.

8. With poppy seeds and coconut

 

Poppy - 3 tbsp. l. Powdered sugar - 1 1/2 tbsp. l. Coconut flakes - 2 tbsp. l. Milk - 4 tbsp. l.  

Mix poppy with powder. Add coconut flakes and milk to this. Stir and let the filling infuse.

9. With ricotta and fruit

 

Ricotta - 350 g Kiwi - 1 pc. Peach - 1 pc. Powdered sugar - 40 g (or to taste)

 

Mix the ricotta and rub with a fork with powdered sugar. Put a strip of ricotta in the middle of the pancake, slices of fruits or berries on top. Roll up and cut with a sharp knife.

10. With prunes

Prunes - 200 g Cinnamon - 1/2 tsp Sugar - to taste

Soak prunes in hot water for 10 minutes. Then strain the water through a sieve, cool the prunes, blot with a paper towel and cut into small pieces. Add cinnamon and sugar to taste. Stir and make pancakes.

Delicious and rich Maslenitsa!