Top 5 Dishes With Porcini Mushrooms

Mushroom season in cooking is perhaps one of the most enjoyable. What are the fascinating outings with the family in the forest!

Mushroom season in cooking is perhaps one of the most enjoyable. What are the fascinating outings with the family in the forest! And who will refuse a plate of fragrant mushroom soup, crispy pickled mushrooms, hot potatoes with onions and mushrooms?..

 

Save yourself 5 options for very tasty dishes with mushrooms. And the hero of our today's selection will be the favorite of mushroom pickers - white mushroom or boletus.

1. Pies with porcini mushrooms

 

Let's start with baking. Pies are a favorite of many. With apples, rice, cabbage, onions... And, of course, with mushrooms. We offer to cook pies from dried porcini mushrooms, but you can also take fresh ones. Among the ingredients are champignons or oyster mushrooms. And you can generally only take porcini mushrooms! Less tasty pies from this will not. If you want to cook pies quickly, take ready-made puff pastry. If you are ready to "sweat", work with yeast.

Step-by-step recipe for making pies with porcini mushrooms >>> 

2. Mushroom soup

 

Fragrant, rich and at the same time quite easy to cook soup. In the composition - mushrooms, onions with carrots and potatoes. You can cook with both meat and vegetable broth. The soup is quite versatile: if it is on water or vegetable broth, it is also suitable for a lenten menu. Feel free to experiment with adding cereals if you want a more satisfying version of the first course. But first, try the original recipe.

See how to cook porcini mushroom soup >>>

3. Meat zrazy with mushrooms

 

Mushrooms are the perfect filling for zrazy. Moreover, both meat and lean (potato) zrazy will be equally tasty. In addition to mushrooms, be sure to add an onion, with it the cutlets will be juicier. Zrazy can be fried in a pan, or baked in the oven.

Recipe for zrazy with mushrooms (with photo) >>>

4. Mushroom kulesh

 

Kulesh is a hearty soup. It is believed that the main ingredients of kulesh are millet groats and lard, but in our version, mushrooms will replace the meat component of the dish. You can take only porcini mushrooms, you can mix them with butter, chanterelles, oyster mushrooms and even champignons. A great dish for every day, which, moreover, is suitable for vegetarians and fasting.

A simple recipe for cooking mushroom kulesh with a photo >>>

5. Mushroom pilaf

 

Still not sure which pilaf is better: chicken or pork? Don't waste your time, better try mushroom pilaf! If there are no fresh mushrooms, take dried ones, just soak them first so that they swell. If you absolutely cannot imagine hot without meat, add pork, lamb or chicken. And don't forget your favorite spices! Although it is better with them without fanaticism, the porcini mushroom is very bright in taste. 

Find out here how to cook pilaf with porcini mushrooms >>>

Bon appetit! If you know a recipe for a delicious dish with porcini mushrooms or have managed to cook something from the above, share it in the comments!