Top 5 French Meat Recipes

This dish has long been a classic. It is prepared for the festive table, and for lunch or dinner. It's simple and very tasty.

This dish has long been a classic. It is prepared for the festive table, and for lunch or dinner. It's simple and very tasty. We have prepared five of the most popular and interesting French meat recipes for you.

1. French meat and potatoes

 

This is perhaps the most common cooking option.

We will need:

Pork - 600 g; Potatoes - 500 g; Cheese - 200 g; Bulb - 1 pc.; Mayonnaise - 100 g; Salt and pepper - to taste.

To begin with, cut the meat into slices of medium thickness, lightly beat off and put on the bottom of a heat-resistant form. Pepper to taste, you can salt. Peel and cut the onion into thin half rings. Lay on top of the meat. Peel potatoes and cut into cubes. Salt to taste, stir. Submit to the form. Lubricate everything with mayonnaise and sprinkle with grated cheese. Cover the form with foil and send it to the oven preheated to 180 degrees for half an hour. Then the foil can be removed and the dish brought to full readiness and golden brown.

2. French Pork with Pineapples

 

Canned pineapple rings are a wonderful pairing idea with meat. If you haven't tried it yet, it's definitely worth it!

Ingredients:

Lean pork - 500 g; Canned pineapples - 1 can; Bulb - 1 pc.; Cheese - 200 g; Vegetable oil - 1 tbsp. l.; Mayonnaise, salt, pepper - to taste.

Cut pork into slices. Salt and pepper to taste. Grease a baking dish with vegetable oil and lay out the meat. Peel the onion and cut thinly. Spread the onion over the meat, and then arrange the pineapple rings. Lubricate everything with mayonnaise and sprinkle with grated cheese. Bake at 200 degrees for 30 to 45 minutes.

3. Chicken breast in French

 

Not only pork can become the basis of French meat, it also turns out very well with juicy chicken fillet.

Ingredients:

Chicken breast - 1 pc.; Bulb - 1 pc.; Mayonnaise - 50 g; Sour cream - 50 g; Cheese - 200 g; Salt, garlic and spices - to taste.

Cut the chicken breast into thin slices. Peel and chop the onion. To prepare the sauce, combine sour cream with mayonnaise, add garlic, herbs, and spices if desired. Grate the cheese on a medium grater. Spread the breast in an ovenproof dish in an even layer. Brush with sauce and sprinkle with onion and cheese. If the form is small, you can make two layers - chicken, sauce, onion, chicken, sauce, onion and cheese. Send to the oven preheated to 180 degrees and bake for about 30-40 minutes until fully cooked.

4. Turkey with tomatoes, mushrooms and potatoes

 

This option is perfect for a holiday. A hearty complete meal for the whole family.

You will need:

Turkey fillet - 300-350 g; Potatoes - 2 pcs.; Tomato - 1 pc.; Bulb - 1 pc.; Mushrooms - 100 g; Cheese - 150 g; Sour cream - 150 g; Salt and spices - to taste; Vegetable oil - 2 tbsp. l.

 

First, cut the turkey into thin slices and place in a heat-resistant dish, greased with oil. Place thinly sliced ​​onion on top. Make a grid of sour cream, salt a little and pepper. Cut the potatoes into thin circles, salt and lay out half in an even layer. Top - mushrooms, again potatoes and chopped tomato. Lubricate the top with sour cream (mayonnaise), sprinkle with grated cheese and send to the oven preheated to 200 degrees. Bake for about an hour until fully cooked.

5. Pork in French with prunes

 

The combination of meat with dried fruits is definitely worthy of attention, especially in this version.

Ingredients:

Pork chop - 500 g; Bulb - 1 pc.; Cheese - 250 g; Prunes - 100 g; Salt, pepper, mayonnaise - to taste.

Wash the pork, cut into portions and beat lightly on both sides. Pepper and salt to taste. Pour the prunes with boiling water and leave for 5 minutes. After that, dry and chop. Put the meat in a heat-resistant form. Top with chopped onion and chopped prunes. Sprinkle with grated cheese and grease everything with mayonnaise. Send everything to an oven preheated to 200 degrees and bake for about 40 minutes until cooked.

Combine meat with vegetables, mushrooms, sweet notes. Look for new flavors and forms of your favorite dish!