Characteristics: The potassium salt of benzoic acid is a solid hygroscopic white powder, odorless, soluble in ethyl alcohol and slightly in methyl, and in water 65 g in 100 ml at a temperature of 20C, does not dissolve
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Characteristics: E 211 is a frequently used preservative that guarantees the freshness of the products. Inhibits the development of cells of yeast, fungi and some bacteria. It is found naturally in blueberries
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Characteristics: Calcium benzoate is a preservative that prolongs the shelf life of food products, protecting them from infection with bacteria, viruses, yeast. From a chemical point of view, E 213 is k
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Learn more information about sodium benzoate potassium sorbate. In this article we'll discuss sodium benzoate potassium sorbate.
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Learn more information about sodium benzoate e211. In this article we'll discuss sodium benzoate e211.
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Learn more information about sodium benzoate uses. In this article we'll discuss sodium benzoate uses.
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Learn more information about sodium benzoate and potassium sorbate. In this article we'll discuss sodium benzoate and potassium sorbate.
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Learn more information about sodium benzoate bad for you. In this article we'll discuss sodium benzoate bad for you.
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Learn more information about sodium benzoate uses in food. In this article we'll discuss sodium benzoate uses in food.
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Learn more information about sodium benzoate in food. In this article we'll discuss sodium benzoate in food.
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