Bulgaria Topic - Related Articles
National Dishes Of Bulgaria
Shop salad (Shop salad), casseroles, kavarma, kiopolu, chutney, moussaka, kebabs, meatballs, baklava and Kadaif. Sour milk (kiselo mlyka) and white cheese (syrene, Shopsky cheese) are the most typical of Bulgarian cuisine. These traditional national dishes and products have made Bulgaria famous all over the world and which, in various forms and forms, are always present on the table of Bulgarians. Here he is -
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Wines Of Bulgaria
Friendly Bulgaria has long been known to our residents, well, only as a beach resort and as a wine-producing state. It is confidently among the top ten countries in terms of the number of wine-producing vineyards, and Bulgarian wines, which are produced at a rate of 10 million hectoliters per year, are popular not only among tourists vacationing on its beaches, but also outside the country.
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Assoc. Prof. Baykova: Fat Intake In Bulgaria Is 10% Higher Than In Other Countries
62% of men between the ages of 30 and 60 are obese and overweight. The same goes for 51% of the ladies ...
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