Potatoes and bread, cakes and fruits. Which of these foods contain the right carbohydrates?
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Carbohydrates are important for health, and unless you have a medical condition that requires you to avoid this food group, you should eat them regularly. It is important to remember that not all carbohydrates are created equal. Let's learn about which carbohydrates are good and which are better to avoid.
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Many believe that foods that contain carbohydrates are the main cause of excess weight. However, in reality, some types of carbohydrates are simply necessary for our body. For your attention, products that will help turn carbohydrates into muscles, and not into fat.
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Fast and slow carbohydrates. Which foods contain slow carbohydrates, and which contain fast carbohydrates? What is the glycemic index, and how to understand it?
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Cereals are one of the most criticized foods that have been part of the human diet for centuries. And now, when all new trends enter the global health arena, their elimination has become more popular than ever. But is this total fear of carbohydrates and gluten, which is concentrated in some of them, really justified? Who really should give up cereals, and for whom is this fraught with adverse consequences? Let's figure it out.
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Most girls are afraid of carbohydrates and strive to completely eliminate them from the diet. But is it justified? How carbohydrates affect our weight, and how much of them is safe for the figure. Today we will analyze the topic of carbohydrates for women: the daily intake, the intake for weight loss, what their excess and deficiency lead to, and which carbohydrates should be chosen.
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The concept of a low-carb diet a few years ago turned all weight loss on its head. If earlier fats were the culprits of all ills, including obesity, problems with the cardiovascular system, now it is carbohydrates that are enemy No. 1.
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Ideas about a balanced diet are constantly changing. First they demonized fats, then carbohydrates. Therefore, the amount of carbohydrates in the diet of people, then increases, then decreases.
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The world is constantly changing – and with it new trends in nutrition are emerging. Now at the peak of popularity are low-carb diets - the number of their adherents is growing exponentially. Bloggers confidently assure their benefits to a wide audience - such a magic wand of health in the hands of every person. But are there pitfalls and, in fact, do we really not need this kind of organic compounds?
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The main function of carbohydrates is to provide the body with energy. Although carbohydrates as sources of energy can be replaced by proteins and fats, nevertheless, the absence of carbohydrates in food can adversely affect health.
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