In this article, learn more about We Choose And Prepare Chanterelles. The first chanterelles are delicious in both complex and simple dishes..
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Choosing a quality product is not so difficult. All that is required of you is basic vigilance. Pay attention to the appearance, smell and structure of the product, and if the product is packaged, read the package carefully. First of all, be guided by your observations — the product should look and smell so that you want to eat it. Check the expiration date. AND,
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Autumn is one of the richest seasons for fruits and vegetables, including persimmons. Let's find out what to pay attention to when buying fruit.
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Which olive oil is the best? Spanish? Greek? Or maybe Italian? How to choose it? What should you pay attention to when you have a battery of bottles with different labels in front of you in the store? And which olive oil is suitable for salads, and which can be used for frying?
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Knocking on a giant fruit with the face of a connoisseur, but you have no idea what this sound means? Now we will tell the whole truth about watermelons.
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In the summer heat, what could be nicer than the taste of juicy melon or refreshing watermelon?
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In order for the products to be stored for a long time, in addition to the correct temperature regime and air humidity, you also need to think about the packaging. It should take into account the properties of the product and the conditions in which it will be stored. Food packaging must simultaneously protect products from drying out, from absorbing extraneous odors and oxygen access, which supports biochemical
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Excess sugar - according to the WHO - is 25 g or 6 tsp. of sugar per day. It is interesting that many people consume this amount only in the first couple of hours after waking up, during breakfast (cereals, cookies, sweet yogurt, sweetened tea). Why is it so difficult for us to give it up? And are there healthy alternatives to sugar?
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How much time do you spend in the store choosing a wine? There are characteristics by which you can choose a good wine without opening the bottle.
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Features of cooking and serving classic Italian cheeses: what do you need to know to find your perfect cheese delicacy?
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