Simple and custard, formal and chocolate, fruity and spicy, monastic and royal - there are countless recipes for Easter Passover, because it is an irreplaceable component of the festive table, a symbol of the resurrection of Jesus Christ and the cleansing of man from sin.
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Eggs are a symbol of the beginning of life and at the same time a reminder that God sacrificed himself to give us all new life. Easter eggs and Easter eggs are traditionally prepared. Pysanka were not eaten, but were made as charms, and they were eaten with krashanka and drapanka during the festive meal.
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Easter is the most joyful of all Christian holidays, because this religious event symbolizes the victory of life over death, the awakening of nature and the beginning of a new life. The celebration of the Resurrection of Christ takes place all over the world with great pomp, with festive processions in the USA and Italy, and, of course, festive tables rich in various delicacies all over the world.
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The main traditional attribute of Easter is the Easter basket. Many consider the preparation and consecration of the Easter basket to be the most important holiday ritual. The following products should be placed in the Easter basket: pasta, eggs, dairy, meat.
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Easter eggs, like any other traditional and symbolic holiday attributes, are associated with a huge number of beliefs and legends. According to one of them, the fate of our world directly depends on how many Easter cards will be painted each year. As long as people continue to write Easter eggs, the world exists. And when this custom is forgotten, the evil that lives under the ground is chained
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Easter is the most important Christian holiday, celebrated in many countries. The festive table on this day is symbolic and rich.
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A lamb has long been considered a sacrificial animal. That is why on the Easter table it is a symbol of the sacrifice of Jesus Christ in the name of the forgiveness of human sins. Another traditional dish for Easter is an Easter lamb made of dough. Over the years, many recipes for this dish have appeared, each housewife chooses the one she likes the most, often making her own adjustments. Most often
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So that the bright Easter holiday does not turn into a tragedy for your body, observe moderation in food and alcohol.
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The rabbit is one of the main attributes of Easter and is a symbol of spring and fertility. By tradition, the Easter Bunny leaves a nest with colorful eggs for obedient children.
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The decorative technique of folding napkins in the shape of hares will come in handy for any holiday for serving and decorating the table. Especially such hares are relevant during the Easter holidays.
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