To prepare fluffy omelettes, some types of biscuits, you need to know how to beat whole eggs into foam. It turns out that it is absolutely easy to beat eggs into a fluffy and tender foam. Dishes, for the preparation of which the hostesses beat the eggs well, are more tender, tastier, more airy. When whipping eggs into foam, consider the following nuances:
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Eggs are usually stored in the refrigerator. Fresh eggs can be stored in the refrigerator for several weeks and used by the hostess as needed.
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Fried eggs are a cult dish of our time, which everyone can cook. But besides the standard fried eggs, there are hundreds of other ways to cook eggs.
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Eggs are usually boiled, fried or scrambled. We propose to leave aside these well-known recipes and cook eggs in a new way.
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Before Easter, there is an egg boom, everyone starts discussing the benefits of eggs and runs to buy them. And which eggs do you buy most often - in brown or white shells?
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Gorgeous soft and fluffy cake can be cooked super-fast! If you are running out of time, and there must be Easter cake on the table, use our recipe.
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Easter is not complete without dyed eggs. We figure out which methods of coloring eggs are the most popular, and choose your own!
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Habitual chicken eggs are nutritious, rich in healthy cholesterol, protein, vitamin D and amino acids.
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Eggs can be found everywhere in cooking: in salads, in hot dishes, in pastries ...
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Usually at Easter we paint a lot more eggs than we need. And guests don't come empty-handed. What to do with a bunch of boiled eggs? Get your salads ready! Recipes are attached.
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