Health effects Topic - Related Articles - Page 20

E217: A Controversial Food Additive with Potential Health Effects

E217: A Controversial Food Additive with Potential Health Effects

Learn about E217, a controversial food additive commonly used as a preservative. Discover its potential health effects and how to minimize your exposure to it.

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The Role of Ammonium in Nutrition: Importance and Health Effects

The Role of Ammonium in Nutrition: Importance and Health Effects

Learn about the role of ammonium in nutrition and its importance for plant, animal, and human health. Discover how ammonium is involved in metabolic processes and the potential health effects of excessive ammonium levels.

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E217: A Controversial Preservative in Processed Foods

E217: A Controversial Preservative in Processed Foods

Learn about E217, a controversial preservative used in processed foods. Discover its potential health effects and how to reduce your intake. Be informed about the risks and benefits of E217 in the context of nutrition and diets.

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Carrageenan: Types, Health Effects, Common Food Sources, and How to Avoid It

Carrageenan: Types, Health Effects, Common Food Sources, and How to Avoid It

Learn about carrageenan, a common food additive used as a thickening agent and stabilizer in processed foods. Discover its types, health effects, common food sources, and how to avoid it.

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The Role of E128 in Nutrition: Effects on Health and Presence in Foods

The Role of E128 in Nutrition: Effects on Health and Presence in Foods

Learn about the role of E128 in nutrition and its effects on health. Discover the presence of E128 in various food products and the safety regulations surrounding its use.

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E217 in Nutrition: What You Need to Know

E217 in Nutrition: What You Need to Know

Learn about E217, a food additive used in the food industry. Discover its role in nutrition, potential health effects, and how to identify and avoid it in your diet.

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E927: The Controversial Food Additive Explained

E927: The Controversial Food Additive Explained

Learn about E927, a food additive used in the food industry as a dough conditioner and bleaching agent. Discover the controversy surrounding E927 and the potential health effects. Find out about the regulations and alternatives to E927.

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E350 (Sodium Citrate) in Nutrition: Uses, Health Effects, and Identification

E350 (Sodium Citrate) in Nutrition: Uses, Health Effects, and Identification

Learn about E350, also known as sodium citrate, and its uses in nutrition. Discover its potential health effects and how to identify it in food labels.

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E340i: A Comprehensive Guide to the Food Additive

E340i: A Comprehensive Guide to the Food Additive

Learn about E340i, a food additive commonly used in the food industry. Discover its role in nutrition, potential health effects, and tips for limiting intake.

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E150d: Uses in Nutrition, Safety, Health Effects, and Intake Limitation

E150d: Uses in Nutrition, Safety, Health Effects, and Intake Limitation

Learn about E150d, a caramel coloring agent commonly used in the food industry. Discover its uses in nutrition, its safety for consumption, potential health effects, and how to limit your intake.

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