Characteristics: Maltitol is white crystals or white crystalline powder without odor. The taste is pronounced sweet and is equal to about 80% of the sweetness of sucrose. The additive is resistant to hydrolysis,
Read more →
Learn more information about hydrogenated fats. In this article we'll discuss hydrogenated fats.
Read more →
Learn more information about partially hydrogenated oil. In this article we'll discuss partially hydrogenated oil.
Read more →
Learn more information about hydrogenated coconut oil. In this article we'll discuss hydrogenated coconut oil.
Read more →
Learn more information about hydrogenated vegetable oil. In this article we'll discuss hydrogenated vegetable oil.
Read more →
Learn more information about hydrogenated oil. In this article we'll discuss hydrogenated oil.
Read more →