Nutrition Topic - Related Articles - Page 2342
2 G Less Salt = 20% Lower Heart Risk
It has recently been reported that reducing dietary salt intake lowers blood pressure.
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In Bacteria And Infections - Natural Food Antibiotics
Among the most powerful natural antibiotics are garlic, manuka honey, echinacea and others that prevent the development of bacteria.
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Nutrition In Dystrophy (alimentary)
In this article, learn more about Nutrition In Dystrophy (alimentary). Nutrition in dystrophy (alimentary / nutritional).
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Nitrates In Vegetables In Our Country Are Above Normal
Lazarina Gerova, manager of a private laboratory for control of vegetables and fruits, alerted about this.
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Ginger Reduces The Risk Of Colon Cancer
Ginger reduces the risk of colon cancer by suppressing inflammatory processes in the gut.
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Is Moderate Alcohol Consumption Justified?
Every holiday is an occasion to raise a toast. Often, however, a glass of wine, a mug of beer or a little concentrate lifts the mood, helps us relax or gives a different flavor to dinner. In addition to the pleasure it brings, alcohol has another
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Coffee Protects Us From Colon Cancer
Studies show that regular coffee consumption reduces the risk of breast and prostate cancer in women and prostate cancer in men.
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Brazil Nut - The Richest In Selenium Food
Brazil nut is indispensable in selenium deficiency. However, consume it in moderation.
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Fruit Juices That Can Interact With Medications
Consumption of these fruit juices in combination with medication may interfere with the absorption of drugs.
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Obesity Increases The Risk Of Allergies In Children
Young children and teenagers are more prone to allergies, say experts from the United States ...
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