On Topic - Related Articles - Page 4

Nutrition For A Nursing Mother: The Impact On The Child's Body

Nutrition For A Nursing Mother: The Impact On The Child's Body

Breastfeeding is not only a quivering, amazing period in the life of every woman, but also an integral part of the relationship between a mother and her baby. This is a factor involved in the formation of an emotional connection, attachment between children's and adult organisms, which largely prevents the development of severe pathologies - and on both sides.

Read more →
Water In Food: Effects On The Body, Weight Loss

Water In Food: Effects On The Body, Weight Loss

Everyone is familiar with the statement “Water is the basis of life”. And this is true - water is the most common liquid on the planet, including in the human body. A person consists of 90% water, it is contained in the blood, in the muscles, and is a structural component of all cell membranes.

Read more →
Iron In Foods: Beneficial Properties And Effects On The Body

Iron In Foods: Beneficial Properties And Effects On The Body

Do you notice that you have less energy and get tired faster than usual? Many people have busy schedules, multitasking is becoming the norm, and “falling off your feet” already seems quite natural. But perhaps the reason is not in the lack of rest, but in changes at the level of biochemistry. Deficiency of important trace elements negatively affects well-being. In particular, iron provides oxygen to the internal organs and all body systems. The lack of this component entails the inability to produce respiratory processes at the cellular level.

Read more →
Fats In Nuts: Top 10 Healthiest Nuts And Their Effect On Weight Loss

Fats In Nuts: Top 10 Healthiest Nuts And Their Effect On Weight Loss

Surely, you have heard more than once that nuts are a very healthy product. But, despite all their merits, many of us are confused by the calorie content of nuts and the content of saturated fats in them. Let's figure out how nuts are useful, whether you can use them for weight loss, how many nuts you can eat per day, and if nuts are harmful.

Read more →
Potassium In Foods: Beneficial Properties And Effects On The Body

Potassium In Foods: Beneficial Properties And Effects On The Body

Potassium is an important trace mineral and electrolyte. It maintains the water-salt balance, contributes to the proper functioning of the heart, and regulates the activity of the central nervous system.

Read more →
Diet On Fats: Basic Principles And Effects On The Body

Diet On Fats: Basic Principles And Effects On The Body

A few years ago, fats were feared, and low-fat foods were popular among the population. Now the marketing campaigns are bringing in other health benefits - "healthy fats", "rich in omega 3s".

Read more →
Diet On Fats: Basic Principles And Effects On The Body

Diet On Fats: Basic Principles And Effects On The Body

A few years ago, fats were feared, and low-fat foods were popular among the population. Now the marketing campaigns are bringing in other health benefits - "healthy fats", "rich in omega 3s".

Read more →
The Benefits And Harms Of Chocolate: Composition, Calorie Content, Impact On Human Health

The Benefits And Harms Of Chocolate: Composition, Calorie Content, Impact On Human Health

What are the benefits and harms of chocolate, the composition of chocolate, its calorie content. The effect of chocolate on human health.

Read more →
Diet On Vegetables: Types Of Diets, Their Pros And Cons

Diet On Vegetables: Types Of Diets, Their Pros And Cons

A plant-based diet is gaining more and more popularity for various reasons - ethics, ecology, or as a quick way to lose weight. Because vegetables are low-calorie foods that are easy to digest and do not take much time to cook.

Read more →
The Effect Of Proteins On The Human Body And Their Correct Intake

The Effect Of Proteins On The Human Body And Their Correct Intake

Proteins are organic molecules consisting of long chains of amino acids and performing a number of vital functions. They enter the body with food (mainly meat, fish, legumes and milk) and are also synthesized in the liver's multifunctional factory.

Read more →
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.