Phosphates Topic - Related Articles
E 340: Functions, Foods, Health Concerns, and Alternatives
Learn about E 340, a food additive used in the food industry. Discover its functions, common foods containing E 340, health concerns, and alternatives.
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The Role of E450 in Nutrition: Health Implications and Alternatives
Explore the role of E450 in nutrition, its health implications, and how to identify and reduce your intake of this food additive.
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The Complete Guide to E340i in Nutrition: Benefits, Concerns, and Recipes
Explore the role of E340i in nutrition, its benefits, concerns, food sources, and recipes. Learn how to incorporate E340i into your diet.
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Understanding E450i: Uses, Effects, and How to Limit in Your Diet
Learn about E450i, a common food additive used in processed foods. Discover its effects on health and how to limit it in your diet.
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E 340: Functions, Foods, Health Concerns, and Alternatives
Learn about E 340, a food additive commonly used in the food industry for various purposes. Discover its functions, common foods containing E 340, health concerns, and natural alternatives.
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The Complete Guide to E 340 in Nutrition: Benefits, Risks, and Common Foods
Learn about the role of E 340 in nutrition, its benefits, risks, and common foods containing this food additive.
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E340 - Potassium Phosphates
Characteristics: The food additive E 340 is used as a stabilizer, swelling agent, humidifier, acidity regulator. It is a white crystalline or granular powder; it can also be colorless
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E343 - Magnesium Phosphates
Characteristic: The food additive E 343 is an odorless white crystalline powder, obtained by the reaction of phosphoric acid with magnesium carbonates and hydroxides. His allowable living room
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E339 - Sodium Phosphates
Characteristics: Sodium phosphates are an antioxidant, sodium salts of phosphoric acid. Protects products from tanning, preserves their color during heat treatment, gives them a soft and gentle structure
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E341 - Calcium Phosphates
Characteristics: Food additive E 341 is an amorphous white powder that does not dissolve in water, but is well soluble in acids. With increasing temperature, phosphates (unlike other substances)
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