Polysorbate Topic - Related Articles

E432 - Polysorbate 20

E432 - Polysorbate 20

Characteristics: The food supplement refers to the stabilizers that are used to preserve the viscosity and consistency of the products and to improve their properties. In some countries it is ra

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E436 - Polysorbate 65

E436 - Polysorbate 65

Characteristics: The substance belongs to the group of stabilizers used to maintain the viscosity and consistency of food products and to improve their quality. Get used to it

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E434 - Polysorbate 40

E434 - Polysorbate 40

Characteristics: E 434 belongs to the group of stabilizers used to preserve the viscosity and consistency of food products and to improve their quality. The supplement has geloo

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E435 - Polysorbate 60

E435 - Polysorbate 60

Characteristic: The substance belongs to the group of stabilizers used to preserve the viscosity and consistency of food products and to improve their quality. He worked with it

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E433 - Polysorbate 80

E433 - Polysorbate 80

Characteristics: The food additive refers to the stabilizers that are used to preserve the viscosity and consistency of the products and to improve their properties. In some countries it is ra

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