Characteristics: Sodium sorbate is one of the most common preservatives - substances that extend the shelf life of food, protect them from spoilage, bacteria, viruses. In appearance
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Characteristic: The preservative calcium sorbate is a synthetic substance which is obtained from a hot aqueous solution of sorbic acid by its interaction with calcium chloride. E 203 dissolves well in
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Characteristics: Potassium sorbate is a safe preservative and is often used for food processing, especially canned vegetables, egg products, meat and fish products, fruit juice
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