If you plan to eat the food within the next few days, it is best to store it in the refrigerator. And so that your products and dishes do not lose their properties, benefits and spoil even during this seemingly short period of time, you need to know the basic principles of proper storage of food in the refrigerator. Choosing conditions for storing products
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Sterilization of canned goods is the main and final stage of food preservation and consists in the heat treatment of the product, which ensures the complete destruction of heat-resistant bacteria and the reduction of the number of spore-forming microorganisms to a safe level that will allow long-term storage of the product. At a temperature of 100°C, the microflora is completely killed, with the exception of spores, which
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Do you still keep potatoes and bread in the fridge and milk on the door? Such mistakes can affect not only the taste of products, but also affect health and wallet. It's time to dispel the five most common food storage myths at home.
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In this article, learn more about Storage At A Granuloma. Storage at a granuloma.
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In this article, learn more about Sunflower Oil - Types, Composition, Benefits And Storage. Sunflower oil - types, composition, benefits and storage.
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Learn more information about stabil storage. In this article we'll discuss stabil storage.
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Learn more information about water storage. In this article we'll discuss water storage.
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