Learn about Emulsifier E481, its role in nutrition, benefits, and common foods containing it. Find out if it's safe for consumption and how it works.
Emulsifier E481, also known as Sodium Stearoyl Lactylate, is a common food additive used in various food products to improve texture and shelf life.
Emulsifier E481 works by reducing the surface tension between water and oil, allowing them to mix more easily and create stable emulsions. This results in a smoother texture and better mouthfeel in foods.
One of the main benefits of Emulsifier E481 is its ability to extend the shelf life of food products by preventing oil and water from separating. It also helps improve the overall texture and consistency of foods.
Emulsifier E481 can be found in a wide range of food products, including bread, pastries, cakes, and processed meats. It is often used in baked goods to improve dough elasticity and volume.
Emulsifier E481 is considered safe for consumption by regulatory authorities when used in approved amounts. However, some people may be sensitive to certain food additives, so it's always best to check food labels and consult with a healthcare professional if you have any concerns.