According to US researchers, there is evidence that eating more foods rich in useful fats , such as nuts, vegetable oils and fish , have protective properties, especially with regard to the development of cardiovascular disease . They are also beneficial for the absorption of many vitamins and saturate us ...
Olive oil
Consumption of olive oil reduces the risk of developing cardiovascular disease, cancer and diabetes . It turns out that various compounds in olive oil, including oleic acid, protect the body at the cellular level by slowing down the aging process .
To get the most out of the benefits of olive oil, we should choose extra virgin, which has the least processing. Fats are high in calories , in the amount of one tablespoon can be found 120 calories.
Fish
This food is rich in omega-3 fatty acids , which are important for brain function . Because the brain is made up mostly of fat, it needs it to maintain its health.
If you are worried about the mercury content, it is advisable to choose salmon , herring, mackerel, sardines.
Tree nuts
A handful of nuts can be found in a number of nutrients, including amino acids , vitamin E and unsaturated fats. Researchers claim that consuming 30 g of nuts a day is associated with a 50% lower risk of diabetes , a 30% reduced risk of heart disease and a nearly 50% reduced risk of stroke.
However, it is important to read the label of products, avoiding those that contain sugar or other vegetable fats .