What Do We Not Know About Food?
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about What Do We Not Know About Food?. Learn more about "What do we not know about food?".
- The ancient Greeks were right in washing their bodies with olive oil. In this way, they protected themselves from skin cancer. Japanese scientists have found in this oil antioxidants that neutralize free radicals that appear as a result of exposure to ultraviolet rays and damage the DNA of skin cells. In addition, the compound oleocanthal, which has analgesic and anti-inflammatory effects, has been found in olive oil. It is true that 50 ml of olive oil reduces pain 10 times less than the usual dose of ibuprofen, but on the other hand - without side effects.
- Australian scientists have found bacteria in milk that cause tooth decay. It is quite possible that milk toothpaste will appear soon. Dental caries is the second most common disease (after the common cold).
- Smokers should not eat carrots and tomatoes. The beta-carotene contained in them, which generally protects cells from malignant transformations, harms these people. Beta-carotene reacts with carcinogenic substances in the body through cigarette smoke, and itself becomes a carcinogen.
- Cough - how unpleasant! Eat chocolate and drink cocoa! The alkaloid theobromine, which is found in cocoa beans, is more effective in persistent cough than codeine.
- Green tea helps to lose weight, even if you eat a lot. California scientists confirm the effectiveness of the variety "Oolong", which has long been used in Chinese medicine.
- Consumption of honey and sugar reduces the feeling of fear - this was found in experiments on rats. Honey improves memory, including visual memory.
- If you are a fan of sunburn, eat more pizza in the summer! German scientists have found ingredients in it that protect the skin from sunburn. The action of a medium-sized pizza lasts about 2 weeks.