What To Cook For A Vegan New Year's Table

Introducing the festive table of a vegetarian in the classic version of New Year's traditions! Here are recipes for hot dishes, salads and snacks.

Introducing the festive table of a vegetarian in the classic version of New Year's traditions! Here are recipes for hot dishes, salads and snacks.

Peppers stuffed with lentils

 

This recipe uses lentils instead of meat. It is rich in protein, so it saturates well. It turns out a very tasty and nutritious dish.

Ingredients:

Bulgarian pepper - 10-12 pcs. Green lentils - 100-120 gr. Rice - 100 gr. Water - 280-300 ml. Carrots - 200 gr. Onion - 250 gr. Tomatoes - 280 gr. Parsley - 20 gr. Tomato paste - 200 gr. Garlic - 2-3 cloves Vegetable oil - 1 tbsp. l. Salt - to taste Black pepper - to taste Oregano - 1/2 tbsp. l. Basil - 1/2 tbsp. l.

Soak lentils in water overnight. Mix the washed lentils with rice, cover with water and salt. Cook over low heat for 15-20 minutes. Chop the onion and carrot into small cubes. Fry in oil until golden brown. Chop the tomatoes, add to the fried vegetables. Extinguish for a couple of minutes. Then add finely chopped parsley. Put boiled rice with lentils to vegetables. Stir. Add salt and pepper to taste.

Garlic, passed through a press, mix with tomato paste. Add salt, Italian herbs, water and some vegetable oil. Cut the cap off the bell peppers. Remove the seeds from the pepper. Pour the tomato sauce into the bottom of a baking dish. Fill the peppers with stuffing, cover with a lid. Top with tomato sauce. Send the peppers to bake for 40 minutes at a temperature of 200 degrees. Peppers stuffed with lentils are ready!

Potato crumb with mushrooms

 

For cooking, choose the largest possible potato in size and calculate the recipe for your number of guests.

Ingredients:

Potato - 1 pc. Champignons - 2-4 pcs. Onion - 1/2 pc. Lean mayonnaise - 1 tbsp. Vegan cheese - 40 gr. Salt - to taste Black pepper - to taste

Rinse the potatoes well, pat dry and wrap in two layers of foil. Bake potatoes for 1.5 hours in the oven at 200 degrees. Mushrooms and onions cut into small cubes and fry. Salt and pepper. Add grated cheese, season with lean mayonnaise. Cut the potatoes right in the foil in half. Mash inside with a fork. Place the mushroom filling on top of the halves. Place in the oven for 5-7 minutes to melt the cheese. Baby potato with mushrooms is ready.

Before sharing salad recipes, let's tell you about cashew mayonnaise.

 

Ingredients:

Cashew - 100 gr. Water - 100-150 ml. Lemon - 1/3 pc. Mustard - 1/2 tsp Salt - to taste Black pepper - to taste Sugar - 1/3 tsp Garlic - 1 clove

Soak cashews in hot water for half an hour. Squeeze out the juice from the lemon. Peel the garlic. Grind all ingredients, except water, with a blender. Add water gradually until desired consistency. Healthy mayonnaise is ready!

And now two New Year's favorites in a vegan version! Help yourself! 

Olivier without sausage

 

Ingredients:

Potatoes - 3-4 pcs. Carrot - 1 pc. Cucumber - 1-2 pcs. Pickled cucumber - 1-2 pcs. Peas - 150 gr. (canned) Mayonnaise - to taste Salt - to taste Smoked tofu - 150 gr. 

Peel potatoes and carrots. Cut into small cubes and steam for 15-20 minutes. Then cool. Cucumbers cut into small cubes. Cut the tofu into cubes. Combine all ingredients together. Add peas to bowl. Season the salad with mayonnaise, salt and mix well. Ready.

Herring under a fur coat without herring

 

Ingredients:

Potatoes - 6 pcs. Beets - 1 pc. Carrots - 2 pcs. Tofu - 200 gr. Mayonnaise - to taste Salt - to taste Nori sheets - 6 pcs. Soy sauce - 60 ml. Onion - 1 pc. Dill - 1/2 bunch

Boil potatoes and carrots in boiling water for 20 minutes. In a separate pan, boil the beets for an hour. Cool vegetables, peel. On a coarse grater, grate potatoes, beets, carrots and tofu. Onion cut into small cubes. Cut the nori sheets into squares with scissors, soak them in soy sauce.

Collecting salad. Lay out a layer of algae first. Top with finely chopped onion. Spread the layer with mayonnaise. Next, lay out a layer of potatoes, coat it with mayonnaise and salt. Then we do this with each layer. The next layer is tofu. Then carrots. Top layer of beets. We coat it with mayonnaise, sprinkle with finely chopped dill. Leave the salad in the refrigerator for at least 4 hours and you are ready to serve!

And, of course, snacks, without them the festive table looks empty and boring.

Snack sandwiches

 

Ingredients:

Chickpeas - 150 gr. (canned) Bulb onion - 1/2 pc. Pickled cucumber - 1-2 pcs. Nori - 1-2 pcs. Lenten mayonnaise - to taste Salt - to taste Black pepper - to taste Ciabatta - 1 pc. 

Mash the canned chickpeas with a fork. Onion cut into small cubes. Grate pickled cucumber on a coarse grater. Cut the nori sheets into small squares with scissors. Mix, season with lean mayonnaise, salt and pepper to taste. Cut the bread into slices of medium thickness, put the filling on top. Snack sandwiches are ready.

Marinated champignons in 5 minutes

 

Ingredients:

Champignons - 500 gr. Vegetable oil - 50 ml. Table vinegar - 2 tbsp. Black peppercorns - 10 pcs. Sugar - 1 tsp Bay leaf - 2 pcs. Salt - 1 1/2 tsp. Garlic - 3 cloves Water - 50 ml.

Cut the mushrooms into medium sized slices. Mix all other ingredients in a saucepan. Bring the mixture to a boil over medium heat. Boil the mushrooms in the marinade for 5 minutes. Then cool. Marinated champignons are ready in 5 minutes, bon appetit!

Happy New Year!