What To Cook For Easter To Amaze Everyone

In this article, learn more about What To Cook For Easter To Amaze Everyone. Let your Easter be bright, unusual, warm and incredibly tasty!.

 

Colorful festive bread, a herring under a fur coat in the form of a cake, chocolate saucers and jelly eggs - surprise your guests with an original serving of delicious Easter dishes! Let your Easter be bright, unusual, warm and incredibly tasty!

Turkey jelly

 

For lovers of jelly and aspic, we offer to cook a light and beautiful turkey jelly. We fill the jellied meat in layers so that decorations from vegetables and eggs do not “float away” and do not spoil the appearance of the dish. You can pour jellied meat into a small bowl, a cupcake mold or into a glass, the shape of which resembles an egg. By the way, to make it easier to pull the jelly out of the container, hold it in hot water for literally half a minute. 

holiday bread

 

Bake beautiful holiday bread for the holiday! For color, you can add tomato paste, spinach or carrots to the dough. Of course, it will take a little more time than for ordinary bread, but believe me: it's worth it! This is not just bread, but a whole story that guests will definitely want to capture in a photo! 

Herring Cheesecake

 

Who would have thought that this gorgeous cake is a herring under a fur coat! And there are only a few tablespoons of mayonnaise in it! Just something: lay out the traditional layers of lettuce in a detachable form, and beat the boiled beets with cheese in a blender. You will need more gelatin. The most difficult, perhaps, will be to find two detachable forms of different diameters, but everything is solvable.

Pork knuckle terrine with capers and sun-dried tomatoes

 

It is necessary to boil the shank, preferably in a pressure cooker, then finely chop, mix with capers, sun-dried tomatoes, carrots, spices. We tamp the mass into a mold and fill it with broth with diluted gelatin or agar-agar. We send it to the refrigerator overnight. The beauty!

Easter chicken salad

 

A frequent guest of Easter is a rabbit in different roles. Here it is in the form of a juicy puff salad. To decorate a rabbit, you will need grated squirrels, cheese, olives, two small leaves of Chinese cabbage. Inside - boiled chicken breast, eggs, onions, cucumbers and cheese.  

Layered salad with liver

 

Salad with character! Succulent and bright! For this salad, you will need chicken or turkey liver, as well as Korean carrots. Boil eggs and liver for salad. Finely chop everything, grate the cheese. Fold the ingredients, mix, season the salad with mayonnaise. Garnish with sausage, carrots, egg and herbs. Ready! 

Beet salad with cheese in the form of strawberries

 

This salad can be served traditionally (as presented in the recipe): boiled beets and cheese - in cubes. But you can make a few simple changes and it will change beyond recognition! Just grate the baked beets on a fine grater. Then wrap a piece of cheese with walnuts in grated beets, forming a strawberry, garnish with parsley and sesame seeds.

Potato gratin with fish

 

We suggest serving fish and potatoes as a main dish. You can take any fish - red or white. Salmon would be a great option.

To prepare the dish you will need:

1 kg potatoes, cut into slices, 3 mm thick 1 tbsp. l. vegetable oil 1 onion (preferably red) cut into half rings 1 tbsp. l. flour a couple of handfuls of small spinach butter or vegetable oil to grease the baking sheet 3 fish fillets - red or white, cut into pieces 200 ml heavy cream 50 g grated cheese

1. Turn on the oven to heat up to 180 degrees. Throw chopped potatoes into boiling salted water, boil for 2-3 minutes, then drain in a colander.

2. Fry the onion in vegetable oil in a pan, then add flour and salt.

3. Put the spinach in a dry hot pan, let it wilt, then squeeze out the excess liquid with your hands. 

4. Grease the baking dish in the oven with butter. Layer potatoes, onions, fish, spinach on the bottom, potatoes again on top.

5. Pour cream over everything and sprinkle with grated cheese. Bake for 20-30 minutes until golden brown and bubbling.

Easter with Oreo cookies

 

Dedicated to Oreo Chocolate Cookie Lovers! A very simple recipe for making cottage cheese Easter cookies. So, beat the cottage cheese with a blender until smooth, add sugar, vanillin, softened butter, yogurt and beat again with a blender. Add crushed cookies. We send in the form, under oppression and in the cold. Easter will be ready in the morning!

Yeast-free Easter cake

 

If you do not want to bother with yeast dough or are limited in time, bake a yeast-free cake! Garnish with fondant and marshmallows or candy sprinkles. You can pour over the cake with melted chocolate or caramel cream - let your imagination run wild! To make beautiful Easter cakes, please note that they should be baked at a temperature not exceeding 170 degrees. 

Berries and fruits in a chocolate bowl

 

This dessert will blow your mind! True, before serving it must be kept in the cold! Melt white, black or milk chocolate in a water bath. Inflate a small balloon and dip into the cooled chocolate. Place in the refrigerator until the chocolate hardens, and then pierce the ball with a needle. Fill the bowl with chopped fruit and/or berries.