What To Do If Jam Or Syrup Is Sugared

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

The jam is candied, what should I do?

Sometimes it happens that you have made a lot of jam or berry syrup, and some of it is candied. This happens because you overcooked fresh jam or put extra sugar in it, or it just stood for a long time after cooking. Of course, no one will throw it away, because it can be easily fixed. Experienced housewives add candied jam to the dough for making false honey cakes, make compotes, wine from it, make jelly, add it to the curd filling.

But many people have a question: is it possible to reanimate jam or syrup by making it liquid again. After all, most like just such a liquid consistency. It turns out that it is possible. To do this, heat such a syrup or jam in a pot of water or in a microwave and melt it.

However, remember that the jam, which has already been candied and you warmed it up, will not remain liquid for a long time. Therefore, after resuscitation of such a jam, try to use it as quickly as possible.

Recipes with jam ingredient

Ingredients:

Jam
Water

We will need:

Pot
Wooden stand
A spoon

What to do if jam or syrup is candied step by step instructions with a photo

Step 1

For work, we need candied syrup or jam in a jar, water, a spoon, a wooden stand, a saucepan.

Step 2

Put a special wooden stand on the bottom of the pan. Instead of a stand, you can put a towel or cloth folded several times.

Step 3

Put a jar of jam in a saucepan and pour cold water, which should not reach higher than the “shoulders” of the jar.

Step 4

Bring water to a boil and simmer over low heat, stirring with a spoon. After a while, the jam or syrup will become liquid again.

Step 5

Get a bank. Ready!

What To Do If Jam Or Syrup Is Sugared

CHAPTERS (Table Of Contents)

The jam is candied, what should I do?

What to do if jam or syrup is candied step by step instructions with a photo

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