What To Serve For Easter, Except For Yeast Pastries And Baked Meat

Traditionally, Easter cakes are baked in every house, meat is baked. Each housewife prepares the main dishes according to branded and long-tested recipes.

Traditionally, Easter cakes are baked in every house, meat is baked. Each housewife prepares the main dishes according to branded and long-tested recipes. But light desserts, snacks and salads are a place for experiments and new samples. In order to make your holiday more beautiful, we offer to cook Easter, bake fish, paint eggs, cook a snack cake or salad according to new recipes.

Happy Easter to you!

red easter

 

Red Easter is spectacular not only for its appearance, but also for its taste! In order to make Easter red, we used frozen cherries, you can take any other berries, such as blueberries or black currants. Put cottage cheese, cherries, sour cream, butter, sugar into the bowl of the combine and mix until smooth. We spread the curd mass in a mold, cover with gauze and put oppression on top. We send the cottage cheese Easter to the refrigerator for 12 hours, then take it out of the mold and decorate. Bon appetit!

A detailed recipe for red Easter >>>

Baked carp with rice and mushrooms

 

Great idea to diversify the meat menu. Karasi always turn out juicy, and even with mushroom filling - an ideal dish for a festive table! First you need to marinate crucian carp, salt, pepper and grease with sour cream. The filling is simple, but very tasty: rice, mushrooms fried with onions, and sluggish tomatoes. We stuff the belly of crucian carp with the prepared filling and send it to bake for 40-45 minutes in the oven. Due to sour cream, crucians form an appetizing golden crust. Sprinkle the finished dish with fresh herbs and serve!

Recipe for carp with rice and mushrooms with photo >>> 

Eggs dyed in patches

 

A very unusual way to decorate Easter eggs. To do this, you need to wrap raw eggs in flaps of fabric and secure with a thread. Tip: choose fabrics that will definitely be dyed. Then the eggs need to be sent to a pot of cold water and add vinegar there, boil the eggs after boiling for 10 minutes. Untie the finished eggs and transfer to a paper napkin. If you want the eggs to shine, then grease them with vegetable oil. Put colored eggs in a wicker basket on the festive table and they will become a wonderful decoration!

See how to dye eggs with patches >>> 

Carrot cake "Red friend"

 

This is not a sweet, but a snack cake that looks very festive! The cake consists of two cakes prepared on the basis of grated carrots, eggs, canned fish, flour and baking powder. The cake is smeared and decorated with cream cheese, which makes it tender and does not weigh down. If you want to experiment, add a layer of sun-dried tomatoes or boiled eggs between the cakes. Serve the finished cake immediately on the table, we promise, it will not stay there for a long time!

See How to Make a Snack Carrot Cake >>>   

Salad "Emerald Placer"

 

A spectacular salad that will attract the attention of every guest! Salad ingredients are laid out in layers: chicken fillet, onion, mayonnaise, cheese, tomatoes, eggs, mayonnaise and the last decoration layer is kiwi. The salad turns out hearty and very tasty, and kiwi resembles emeralds, which gives a festive mood. Give the salad a little soak and serve!

The recipe for the salad "Emerald placer" >>>

Salad balls a la "Mimosa"

 

Very tasty and beautiful appetizer! We combine canned fish with onions, potatoes, carrots, eggs, cheese, sour cream, soy sauce and green onions. From the resulting mass we form balls, for the Easter table you can form eggs. Fry the sesame seeds in a frying pan until golden brown and roll our balls in it. Decorate the finished appetizer with fresh herbs and serve!

Step by step recipe for salad balls >>>

Lavash appetizer with crab sticks

 

This appetizer always turns out bright and tasty! Lavash stuffed with crab sticks, eggs and mayonnaise, wrap in a roll and cut it into pieces. If desired, fresh herbs and other ingredients can be added to the filling: cheese, pickled cucumbers, sluggish tomatoes, garlic. Put the finished snack on a large plate and serve!

See how easy it is to cook a pita appetizer with crab sticks >>> 

Chicken roll at home

 

The perfect appetizer for the holiday table is very easy to prepare, especially if you follow a step-by-step recipe. For the base-cheese cake, mix grated cheese, eggs and sour cream. The resulting mass is baked in the oven for 15-20 minutes. At this time, prepare the filling: mix minced chicken with fried onions, salt and pepper. We spread minced chicken on the cheese cake, roll it into a tight roll and send it to bake in foil for 30 minutes. Cut the finished roll into pieces, decorate with herbs and serve with your favorite sauce.

Recipe how to cook chicken roll at home >>>

Layered salad "Pchelkin"

 

Delicious salad with chicken liver! We lay out the chicken liver covered with a mayonnaise net in the first layer, fried onions in the second, pickled cucumbers in the third, squirrels and mayonnaise net in the fourth, carrots and mayonnaise net in the fifth, grated yolks in the sixth. Decorate the salad with egg white and carrot flowers, fresh herbs, mayonnaise and help yourself!

See how to cook Pchelkin puff salad >>>

Sliced ​​"Vegetable Train"

 

Spectacular cutting, which is perfect for a festive table, especially if there are kids in the house. It will take you literally 20 minutes to prepare such a train and we will cook it from bell peppers, carrots, cucumbers and cherry tomatoes. In such a train, you can serve not only cherry tomatoes, cucumbers and carrots, but for example, painted quail eggs. Imagine and surprise!

Step-by-step instructions for preparing the “Vegetable Train” cut >>>