Why A Nutritionist Is In The Top Of Inspiring Women's Professions

Nutritionist is a new specialty.

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Who is a nutritionist

1. A nutritionist solves the problem of health and beauty with a simple tool - nutrition. Using skills, knowledge of how the body works and a personalized approach, the result will not be long in coming. For example, insulin resistance is corrected within 1-2 months, a person loses weight and changes eating habits and addictions. As a result: a happy client is the motivation and inspiration of a nutritionist.

2. A nutritionist examines the client's body holistically and suggests which way to dig, knows how to correct vitamin and mineral deficiencies, due to which the body recovers on its own, if the case is not medically severe. As a result: the benefit to the client is to save money on expensive tests and endless trips to the doctors.

3. The nutritionist decides for himself: to work in a fitness club or at home in pajamas. Work anywhere in the world and accept clients online. He chooses the specialization and direction of work, and he influences the income. Among our graduates and students are nutritionists who earn 400 thousand per month and more.

Where did nutrition come from?

Enzymes, hormones, and other substances that are required for the normal functioning of the body are constantly synthesized. The elements necessary for this come with food. Therefore, nutritionists rightly believe that our life and health are completely dependent on what and how much we eat.

The modern food industry is designed to feed a large number of people at once, so preservatives are used to increase the shelf life and ease of transportation. Food products are processed using extremely high or low temperatures, and artificial flavors, dyes, and flavor enhancers are added to replenish the lost natural qualities.

But not only the appearance is lost. After such processing, useful substances decrease or completely disappear from the products. All this significantly affects the well-being of people.

As a result, there was a need for a scientific substantiation of the nutrition process. This is how nutritionology appeared - an independent science. It is based on the idea of ​​the body as a self-regulating system, which periodically receives useful substances in the required amount.

It promotes energy production, tissue development and growth, increased immunity, sustainable resistance to various diseases and ultimately slows down the aging process, increasing the duration and quality of life.

The science of nutrition is designed to study those substances and components that are included in the food consumed by humans. Nutrition studies the products themselves, how they are prepared, and how they affect the human body.

Nutrition professionals work closely with doctors, using knowledge of the laws of development of the body to maintain it at a qualitative level.

Differences between a nutritionist and a nutritionist

A nutritionist is a specialist in nutrition and lifestyle.⠀

Both a nutritionist and a nutritionist deal with nutrition, but are fundamentally different from each other in the following ways:

A nutritionist deals with people with diseases, prescribes medicines, treatment tables and diets.

He knows everything about the composition of products (even the most obscure facts), their interaction with the body, beneficial and harmful effects on health.

He studies the biochemical composition of food and its effect on the human body in order to prevent diseases and improve well-being and health.

With the help of questionnaires and tests, he helps to understand the state of the body and, if necessary, will refer you to a doctor for a diagnosis.

He will select the necessary supplements to replenish vitamins and other vital substances, the deficiency of which can lead to serious health consequences.

It helps to correctly adjust lifestyle and nutrition individually for a particular person, depending on his request: to lose weight, gain muscle mass, improve well-being and health, increase energy levels, and also to prevent many diseases, and all this without the use of medicines.

The nutritionist takes into account a lot of factors - from the patient's genetic predisposition to the current state of health and psychological factors.

Attitude towards the profession of a nutritionist in the West

During the Second World War, it was necessary to form an optimal diet for the population and the military, which led to the emergence of a new specialization. In the post-war period, nutritionists also carried out research that was supposed to solve the problems of hunger and stop the spread of many diseases.

It has been proven, for example, that the composition of the intestinal microbiome is directly related to nutrition and is formed during fetal development, and the weight of a newborn child depends on how and what his mother ate during pregnancy.

In the post-war period, observing the wounded, experts revealed a relationship between the amount of fresh vegetables in their diet and the rehabilitation period: the more natural products there were on the menu, the faster patients recovered. The same relationship was found in the restoration of the gastrointestinal tract after a course of antibiotics.

Therefore, the attention of Western researchers switched to the processes of assimilation of nutrients by the body. Nutritionists appeared - doctors who control the process of nutrition in people with various diseases. But the full picture of what is happening can only be formed by nutritionists engaged in research within the science of nutrition.

Now a nutritionist in Europe and America is, first of all, a person who studies the influence of nutrition on the human body. Many nutritionists also work on public health programs.

For example, in the United States, a nutritionist is a professional who has a degree in nutrition from a fully accredited institution. To be accredited, a nutritionist must complete 1,000 hours of supervised practice, pass exams that cover a wide range of scientific nutrition research and applied clinical topics.

Registered nutritionists often work in hospitals, nursing homes, rehab centers, and other health care settings. But a career in nutrition doesn't have to be the four walls of a clinic.

In addition to clinical practice, careers in nutrition include conducting research at colleges, universities, and public/private research institutions, assisting public and private agencies in developing nutrition programs, and overseeing product development and quality control in private food companies/corporations.

Why a nutritionist is in the TOP of inspiring women's professions in Russia

• Demand and popularity

It is difficult to say that there is a huge competition among nutritionists in the labor market, which does not allow finding a job in this area. Modern society is so concerned about a healthy lifestyle that an expert with knowledge of nutrition will be in demand everywhere, and not just in medical clinics and sanatoriums. So a person with such a profession will definitely not be left without clients.

• Moving abroad

If you have serious experience in nutrition and you have no problems with the language, then the chosen specialty will help you easily go abroad. Well, then everything will depend on your efforts to realize yourself in this field of activity.

• Wide circle of acquaintances

Do not think that a nutrition expert is in demand only in medical institutions. Nutritionists are invited to work in sports societies, many famous people are concerned about their health - athletes, politicians, artists. Compiling a diet for a famous person, monitoring the composition of products and even participating in his tours - one can only dream of such work.

Knowing much more about a healthy lifestyle than a simple layman, a nutrition expert is quite capable of maintaining his blog or social network account and sharing knowledge with subscribers.

Nata Gonchar is the founder of MII, president of the Association of Nutritionists and Health Coaches.

• Technologies have appeared so that a person can manage health and well-being.

• People want to be confident in the competence of their nutritionist.

• An individual approach to health is the only right way.

• A nutritionist today should be able to see the relationship between the psyche and health.

• A readiness for preventive measures comes to society, people are ready to turn to nutritionists BEFORE they get sick.

• I personally see a great increase in interest in the root causes of disease in diet and lifestyle.

• Most have already eaten fast food, the trend today is juices, salads and a balanced diet.

• They began to listen to Ayurveda, we managed to transfer the ancient knowledge to reality and get results.

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• About the tasks of a specialist

The flow of information that falls on a person from all sides sometimes does not give him the opportunity to figure everything out on his own. The task of a nutritionist is to teach how to select really useful facts, not to pay attention to outright deceit, to read not all articles in a row, but only those posted on trustworthy scientific sites.

The expert should explain why a method that works great on another person may not give the same results in your case. Using modern means of communication, the best specialists blog, conduct online training with feedback. The successes of students inspire them to further development and move forward.

So it would be fundamentally wrong to consider the profession of a nutritionist only in the material aspect, as bringing a good income. First of all, the work of these specialists is aimed at helping people.

A nutritionist must have a good knowledge of biochemistry and physiology and have pedagogical skills in order to intelligibly explain complex biochemical processes to the patient in simple, accessible language.

• On the need for a profession

Due to the large number of not always useful additives in products, there are much more problems with nutrition than before. Hypo- and hypervitaminosis, micronutrient deficiencies, protein starvation, lactose intolerance, sucrose, gluten intolerance and other food allergies, scurvy and even osteoporosis - all this is the field of activity of a nutritionist. Moreover, he does not give general advice, but only within the framework of one specific person, in relation to his nutrition system.

Mankind has finally realized that everyone has their own diet, and even the number of calories for normal life is different for everyone.

Modern bodybuilders no longer pump up their muscles to the point of stupefaction with various physical exercises. Thanks to the research of nutritionists and nutritionists, the now popular program for building muscle mass through sports nutrition has been developed. It is a carefully balanced composition of a certain amount of BJU (proteins, fats, carbohydrates), amino acids and other elements involved in the creation of muscle fibers.

• About the complexities

As in any profession, nutritionists have certain difficulties. The biggest one is to respect the limits of the possible. You can't completely change a person. Therefore, one must understand that some habits will remain, and select a nutrition program for him, based on real conditions.

Another difficulty is not to pretend to be an all-powerful doctor who can cure any patient.

• About the pros

• About prospects

Dietology and nutrition are young sciences, they are at the very beginning of their development, therefore they require a large number of studies and experiments. The great interest in this knowledge is explained by the fact that it became clear to people that food affects a person, and constantly. What we eat today becomes part of our body tomorrow.

This is why research is so important to determine how different foods can affect our health. Fashion today is not only clothes, shoes, some accessories. A healthy lifestyle, personal growth, development have also become a fashion trend, but this can only be achieved by changing your habits.

13 competencies of a nutritionist

1. Tell the client about the rules for the formation of a healthy diet, help him form this diet, give advice. Communicate the health risks associated with unhealthy eating without making threats like, “If you don’t start eating right, you will be obese in a year.”

2. To acquaint the client with the rules of the functioning of our body in terms of nutrition, fitness, weight loss, maintaining body weight, gaining muscle mass.

3. Give the client an understanding of what products and in what quantity he needs to form a healthy food basket.

4. Make a diet based on the client’s favorite foods, focusing on them, and not on your taste preferences.

5. To convey to the client that both the nutrition plan and the consultation with a nutritionist are not a medical appointment with a doctor. The nutrition plan is an example that the client himself can adjust, taking into account the knowledge that the nutritionist gives him. The consultation itself and all advice are advisory in nature.

6. Take into account the recommendations of the attending physician (for example, in case of allergies, intolerances) when compiling nutrition. But do not treat yourself;

7. To bring the client to the result, accompanying and giving recommendations on the way to the goal and making this path comfortable in terms of nutrition.

8. Help the client choose sports nutrition and dietary supplements (in cases where it is really necessary). At the same time, explain which supplements really work and which don’t, the rules for taking supplements, and how to take supplements into account in the diet.

9. Give the client an understanding of what to do when the collaboration with the nutritionist ends. How to further build your nutrition.

10. Give an understanding of what to look for on the product label, how to understand the composition of products.

11. Help with keeping a food diary in writing or in an application.

12. Answer the client's questions related to building a diet according to his lifestyle.

13. Act within the framework of international nutritional recommendations.

What qualities should a future nutritionist have?

Here is a small model of competencies that a nutritionist requires. There is nothing supernatural about them.

1. Possession of knowledge (matrix of health).

2. Technical skills (creating presentations, maintaining websites, conducting mailing lists).

3. Communication and organizational skills.

4. Oratory skills (the ability to express thoughts, take people to a new level of understanding and awareness of the problem).

5. Sales skills (writing sales posts, letters, the ability to speak the language of the client's pain).

6. Skills to lead clients to the result.

7. Skills of upselling and additional touches.

How to become a nutritionist

In our country, the profession of "nutritionist" is gaining popularity. People pay more attention to the diet, think about how to eat tasty and healthy in order to fill the body with useful substances. In addition, modern Russians know that the absence of extra pounds equals excellent health, so they strive to maintain a normal weight. This creates a demand for experts who help choose a diet based on the health characteristics of a particular person.

Nutritionists are invited to the staff of private clinics, beauty and health centers, fitness clubs where people who keep fit and monitor their weight apply.

A nutritionist provides professional nutritional advice that is scientifically proven to increase life expectancy.

Nata Gonchar, with the participation of doctors and nutritionists from different parts of the world, created a training program for nutrition experts.

The curriculum was compiled by interns with international education and approved by the Institute of Oriental Medicine of the Peoples' Friendship University of Russia.

For 12 months, students learn the basics of dietology and nutrition, get acquainted with modern laboratory diagnostics, holistic gastroenterology, endocrinology and much more.

Integrative nutrition considers a person not only as a separate organism, but as an integral system of body, mind and psyche. On the course, students are accompanied by curators and tutors who help to study comfortably. The program included only that information, without which it is impossible to become a qualified nutritionist.

Students who have completed the full course receive a state diploma.

The Association of Nutritionists and Health Coaches (ANCH) certification is awarded upon completion of each of the four training modules.

Courses are available on the online education portal Getcourse. The program consists of 4 modules. Each module has 5-7 department-weeks, which include lectures and homework.

The student receives 7 lessons per week. If you wish, you can take a self-examination test at the end of the week. The future nutritionist takes a mandatory test at the end of each module and, based on the test, receives an intermediate certificate

Practice.

The student receives skills in counseling, working with questionnaires, compiling a diet and analyzing specific cases. Assignments are given weekly by the course supervisor, a certified nutritionist. After the end of each module, students complete independent tasks in small groups or pairs during the week.

Food accompaniment.

On the fifth month of training, the development of nutrition protocols begins, their correction to the needs of the client, testing diets on oneself and fixing the results. The work is done in a chat.

Feedback.

Mentors host webinars to take questions from students and answer them under lecture videos in the comments or in the work stream chat during expert hours.

A group of students chatting in Telegram. In addition to students, there is a curator (helps with organizational issues, posts news) and a tutor (supports in learning and answers questions about the program).

Business course.

The annual course in nutrition ends with a module on the monetization of professional knowledge and skills. Students are taught how to create a personal brand, build a business model, manage social networks (including Instgram), properly design their own projects and ideas.

Nata Gonchar is the founder of MII, president of the Association of Nutritionists and Health Coaches.

1. Active nutritionists.

2. Fitness trainer.

3. Moms on maternity leave.

4. Cosmetologists.

5. Psychologists.

6. Doctors.

Everyone who responds to work with food as medicine!

One of many reviews about the International Institute of Integrative Nutrition. Video: