Zucchini: Recipes For Delicious Dishes And Preparations

Zucchini can be served raw, fried, baked. They are salted and marinated for the winter. Zucchini goes well with other vegetables, meat, poultry, dough.

Zucchini can be served raw, fried, baked. They are salted and marinated for the winter. Zucchini goes well with other vegetables, meat, poultry, dough.

In the season of zucchini - our selection of the most interesting dishes with this vegetable.

Appetizer "Caprese" in a mug of zucchini

 

Cut a small young zucchini lengthwise into thin strips. Lightly fry in olive oil until golden brown on both sides. Lay out on a paper towel. Cut an oblong tomato into several pieces. Cut the mozzarella ball into thin strips. Put a strip of cheese on the zucchini, then a basil leaf and a tomato, wrap it up with a roll. Secure with a skewer or tie with green onions. Drizzle with balsamic vinegar.

Tart with zucchini, leeks and cheese

 

Tart Ingredients:

1 1/4 cups flour; a pinch of salt; 90 g of oil; 4 tbsp. l. cold water; 1 tsp vegetable oil.

Filling Ingredients:

2 small zucchini; salt, black pepper; a piece of butter (15-20 g); 500 g leeks; a teaspoon of chopped thyme; a glass of heavy cream; 2 eggs; 1/2 cup grated hard yellow cheese (Gruyere type). 

For the dough, mix flour and salt in a large bowl. Add butter cut into pieces. Mash with a fork, adding a spoonful of water. The dough should hold its shape and not fall apart. Shape into a ball, wrap in cling film and refrigerate for half an hour. After 30 minutes, roll out the dough and put it in a mold (24-26 cm) for tart, forming sides. Pierce with a fork, line with parchment paper or foil, and top with peas or rice. Bake for 12 minutes in the oven at 220 degrees. Then pour out the peas, select the paper and bake for another 15 minutes. Cool the finished tart. Place the sliced ​​zucchini on a greased baking sheet and bake for 5-6 minutes on each side (turn over). Do this while the tart is baking, just place the baking sheet with the zucchini on the bottom shelf.

Melt the butter in a frying pan over medium heat, add the leek, thyme and salt. Cook covered for 5 minutes. 

Mix cream, eggs, chilled cooked leek and pepper in a bowl. Pour into tart. Lay the zucchini on top. Sprinkle with grated cheese and thyme. Bake for half an hour at a temperature of 180-190 degrees. Cool and serve. 

Zucchini pancakes

 

We wash the zucchini and cut out the part with the seeds, then rub it on a coarse grater. Add chopped onion, egg, flour and spices. Spoon into hot skillet and fry until crispy. Serve with sour cream or yogurt.

Learn how to cook quick zucchini pancakes (with photo) >>>

Salted zucchini "Crunchy"

 

Crispy and fragrant salted zucchini in 20 minutes! Cooking: cut the zucchini into circles in a bag, add onion, garlic, dill, Dijon mustard, salt, sugar and chili pepper. We tightly tie the package and send it to the refrigerator for a quarter of an hour. Very easy, fast and incredibly delicious!

Step by step recipe for salted zucchini >>>

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Zucchini stuffed with turkey

 

Juicy zucchini with meat filling under a cheese crust - yummy!

Cut the zucchini into thick rings, cut out the part with the seeds and put it on a baking sheet. We stuff the ground turkey meat with ground meat and send it to the oven for half an hour. A few minutes before the dish is ready, sprinkle with grated cheese. Hot with vegetable garnish served!

Step by step recipe for zucchini stuffed with turkey >>>

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Grilled baked vegetables

 

Coarsely chop zucchini, bell pepper, purple onion. Sprinkle with your favorite seasonings, salt. Thread the vegetables onto wooden skewers soaked in wine or water. Bake for 7-8 minutes, turning occasionally. Mushrooms are also ideal for the company.

Ratatouille

 

Vegetable stew or ratatouille is cooked in the oven with sauce, Provencal herbs, garlic. In season, such a dish is just a godsend! Eggplants, zucchini and tomatoes are cut into circles and laid out in a mold with an overlap. A luxurious side dish and a wonderful independent dish.

See how to cook classic ratatouille >>>

Canned zucchini for the winter

 

Cooking zucchini for the winter is very simple. We wash and cut the vegetables, put them in clean jars, pour boiling marinade and sterilize. We use apple cider vinegar and garlic. Zucchini will turn out dense, moderately spicy - a great addition to meat!

Recipe for canned zucchini for the winter >>>

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