10 Ways To Cook Chicken In The Oven

Everyone loves mouth-watering chicken with a crispy crust, fried in the oven with spicy Provence herbs, and also baked with potatoes, rice, buckwheat and vegetables.

Everyone loves mouth-watering chicken with a crispy crust, fried in the oven with spicy Provence herbs, and also baked with potatoes, rice, buckwheat and vegetables. These are delicious poultry dishes that do not require virtuoso manipulations. In addition, chicken dishes are incredibly easy to prepare. Suitable for a cozy family dinner, and for a festive table.

We bring to your attention interesting chicken dishes.

1. Chicken with oranges in the oven

 

This original, fragrant and very appetizing chicken is perfect not only for an everyday dinner, but also for a big holiday.

Ingredients:

chicken (1800 grams), 4-5 oranges, 1 head of garlic, 100 ml. sour cream or mayonnaise, 1 tsp. salt, 1/2 tsp. ground black pepper, 2 tbsp. l. vegetable oil.

 

Wash oranges, dry. Cut 1-2 oranges into rings, the rest into slices. Carefully peel off the skin of the chicken and slide the orange rings under it.

Prepare the sauce: mix sour cream or mayonnaise with salt and black pepper. Rub the carcass well inside and out with the sauce.

Clean the garlic. Stuff the chicken with orange slices and garlic. Fasten the belly with a toothpick, tie the chicken legs with kitchen string. Place the bird on an oiled baking sheet. Send to the oven, preheated to 190 degrees, for 1.5-2 hours.

2. Baked chicken with pineapple and potatoes

 

This is an easy-to-make yet incredibly delicious dish. Fragrant potatoes with tender juicy chicken and delicious pineapples under a cheese cap. Worth a try!

You will need:

1 chicken fillet, 4 canned pineapple rings, 5 potatoes, 70 g of hard cheese, salt to taste, 1/4 tsp. allspice, 1/2 tsp. paprika, 2 tbsp. l. vegetable oil.

Peel the potatoes and cut into thin plates, put in a baking dish, greased with oil. Salt and lightly sprinkle with pepper. Cut the chicken fillet into plates as well, beat off under cling film, salt, sprinkle with paprika and put on potatoes. Cut the canned pineapple into small pieces and put on the chicken. If you have pineapple juice, you can pour a little on it. Sprinkle grated cheese on top.

Send the dish to the oven preheated to 190 degrees for 30-40 minutes.

3. Chicken legs with rice and vegetables

 

This dish is very easy to prepare! You need to put all the ingredients in a mold and bake.

800 g chicken drumsticks, 250 g mixed vegetables, onion, 2-3 garlic cloves, 150 g rice, 350 ml water, 50 g cheese, 1 tbsp. l. vegetable oil, 1 tbsp. l. tomato paste, 2 pcs. bay leaf, salt and pepper to taste.

 

Wash chicken thighs and rice thoroughly. Chop the onion and garlic into small cubes, mix with the vegetable mixture and rice.

Spread rice and vegetables in a greased form, lay chicken drumsticks on top, add bay leaf.

Dilute the tomato paste with boiling water, salt, pour rice and chicken with this mixture, cover the form with foil and send it to the oven preheated to 180 degrees until the meat and rice are completely cooked.

Sprinkle the finished dish with cheese, send it to the oven for a few more minutes. Done, serve!

4. Breast in a bacon shirt

 

This original dish is prepared surprisingly easily and simply, and the result will exceed all your expectations.

Ingredients:

2 pcs. chicken fillet, 100 g mozzarella, 8 slices of smoked bacon, 4 tbsp. l. pesto.

Cut the chicken breast on the side not completely, unfold it, put 2 tbsp inside. l. pesto and grated cheese. Close the breasts, wrap them tightly with strips of bacon. Put in a baking dish, send to the oven preheated to 180 degrees for 35-40 minutes.

5. Chicken wings in the sleeve

 

Recipe from the category of "quick, tasty and surprisingly easy."

Need:

1 kg chicken wings, 3 tbsp. l. soy sauce, spices to taste.

 

Wash the wings well and pat dry with paper towels. Take a baking sleeve of the desired length, tie it at one end. Put the wings in the sleeve. Add spices and soy sauce. Tie the sleeve on the other side, mix everything inside the bag well. Leave for 20-30 minutes to marinate the wings.

Then put the sleeve in a baking dish, make a couple of punctures with a fork. Send in a preheated oven to 180 degrees for 40-45 minutes.

6. Chicken with honey

 

Tender, juicy chicken with citrus aroma and crispy crust! Even a novice hostess can cook such a chicken.

Ingredients:

1 chicken (1600-1800 gr.), 2-3 tbsp. l. honey, 1 tbsp. l. mustard, 1 pc. orange and lemon, 1 tbsp. l. soy sauce, 2-3 garlic cloves, 1 tbsp. l. vegetable oil, a pinch of salt and pepper.

Rinse the chicken well and pat dry with paper towels. Put in a baking dish.

Mix chopped garlic, salt, spices, rub the chicken thoroughly. Squeeze juice from lemon and orange, add honey, mustard, soy sauce, oil, mix well, pour over chicken and coat it thoroughly.

Send in a preheated oven to 180 degrees for 1.5 hours. The chicken needs to be watered every 15 minutes with the juice that will form. Thanks to this, a very appetizing crust will turn out.

7. Chicken Chops with Mushrooms

 

The combination of tender chicken fillet with champignons under a cheese crust is simply amazing. Try it, it's easy to prepare, but it turns out incredibly tasty.

Ingredients:

2 pcs. chicken fillet, 300 g of mushrooms, 150 g of hard cheese, 1 onion, 4 tbsp. l. sour cream or mayonnaise, 3 tbsp. l. vegetable oil, salt, spices to taste.

 

Rinse the chicken breast well and pat dry with paper towels. Cut into portions, beat off, sprinkle with salt and spices. Place in an oiled baking dish.

Cut the onion into feathers, champignons into slices, fry the onion and mushrooms in a pan with a little oil until tender, adding salt to taste.

Grease the fillet with sour cream, put the fried mushrooms with onions on top, sprinkle with grated cheese. Send to the oven preheated to 180 degrees for 20 minutes.

8. Baked chicken thighs with buckwheat

 

If you are limited in time, take this recipe into service.

For the dish you will need:

4 chicken thighs, 1.5 cups buckwheat, 1 pc. onions and carrots, 3 tbsp. l. vegetable oil, 2 cloves of garlic, 400 ml of water, salt, pepper to taste.

 

Rinse chicken thighs and buckwheat thoroughly.

Fry the thighs in a frying pan with the addition of a small amount of oil, salt and pepper to taste.

Finely chop the onion and carrot and fry in a frying pan. Mix with buckwheat. Put in a baking dish. Place fried chicken thighs on top. Add water, cover with foil and put in an oven preheated to 190 degrees for 45-50 minutes. 10 minutes before the end of cooking, remove the foil and allow the chicken to brown slightly.

9. Eggplant casserole with breast

 

This casserole is amazingly tender and filling. It won't be difficult to prepare it.

Ingredients:

1 chicken breast, 1 eggplant, 2 tomatoes, 60 g hard cheese, 3 tbsp. l. vegetable oil, salt, pepper, herbs to taste.

 

Wash the chicken breast and vegetables well and pat dry with paper towels. Cut the breast and eggplant lengthwise into thin plates, lightly salt and pepper.

Fry eggplants in a frying pan, adding a little vegetable oil, until golden brown.

 

Put the fried eggplants on the bottom of the baking dish, sprinkle them with chopped herbs. Lay the chicken breast on top. Then another layer of eggplant and sliced ​​​​tomatoes.

 

Send in a preheated oven to 180 degrees for 25 minutes. 5 minutes before the end of cooking, sprinkle grated cheese on top.

10. Wings with cheese

 

Crispy wings with cheese crust. Delicious, fast, appetizing and original.

Ingredients:

1 kg chicken wings, 150 g hard cheese, 1 tsp. salt, 120 g sour cream or mayonnaise, 1/2 tsp. ground black pepper, 1 tsp. curry, 1 tbsp. l. mustard, 2-3 cloves of garlic.

 

Rinse chicken wings well and pat dry with paper towels. Trim the ends.

Prepare the marinade: combine sour cream, mustard, chopped garlic, salt, spices. Marinate the wings in the marinade for 1 hour.

Grate the cheese on a fine grater, combine with the wings. Put in a greased form and put in a preheated oven to 200 degrees for 25-30 minutes. Fragrant wings are ready.