6 Roast Recipes For The New Year

How appetizing to pamper your family and guests on New Year's Eve? Roasting can be one solution to this issue.

How appetizing to pamper your family and guests on New Year's Eve? Roasting can be one solution to this issue. It usually takes a long time to cook a roast, but it's easy. So, we prepare the most tender meat with gravy, spices and vegetables.

The article contains 6 roast recipes for every taste.

1. Roast goose

 

0.5 kg of goose meat (or more), 60 g of goose fat, 60 ml of vegetable oil, 5-7 ml of vinegar, 1 liter of meat or vegetable broth, 5 potatoes, 15 g of a mixture of ground peppers, 5 g of paprika, onion, carrot , 15 g dried herbs to taste (oregano, basil, thyme, dill, parsley, celery).

Divide the meat into medium pieces, pour a little vinegar, sprinkle evenly with salt and a mixture of peppers, leave for half an hour. Then pour vegetable oil into the pan, put goose fat, heat them up. After placing the marinated meat there, fry for 10-15 minutes.

For further preparation of the roast, you can use a classic goose dish, a cauldron or ceramic baking dishes. On its bottom you need to put onion, cut into half rings and circles of carrots. Place goose meat on top of vegetables, along with fat and oil, sprinkle with paprika, then pour 0.5 l of broth.

In this form, the future roast should be sent to a well-heated oven for 45-50 minutes. After this time, you should take it out, cut the potatoes into large cubes and place on top of the meat, sprinkle with dried herbs, pour the remaining broth. You don't need to mix!

Return the roast back for an hour and a half, and in the last 20-25 minutes the fire in the oven should be minimal.

2. Roast beef and prunes

 

0.5 kg boneless beef, 15-18 pcs. prunes, large onions, carrots, 15 g of a mixture of ground peppers, 2-3 g of coriander, 75 g of tomato paste, 1 liter of vegetable broth or hot water.

Cut the onion into large half rings, and the carrot into circles. Pour them into a frying pan with heated vegetable oil and fry until golden brown. After adding tomato paste, pour half a glass of broth and simmer for about 5-8 minutes. Then the vegetables need to be transferred to a cauldron or pan with a thick bottom.

Wash the frying pan or take another one, heat the vegetable oil on it and put the beef cut into pieces of 3-4 cm in length. Fry the meat for a little more than a quarter of an hour, stirring regularly. Then send to vegetables, salt, add coriander, mix, pour the remaining broth / hot water, put on a slow fire and stew.

After an hour, add washed prunes and a mixture of peppers to the roast, mix, cook for about half an hour, if there is very little liquid, then add.

Serve roast with prunes, be sure to sprinkle with broth.

3. Roast Pork

 

0.5 kg of pork tenderloin, 5 potatoes, onion, carrot, 10 g of sea salt, 10 g of paprika, 10 g of dried dill, 5 g of ground white pepper, 150 ml of tomato juice or fruit drink, 1 liter of boiling water / vegetable broth.

Pour sea salt, white pepper and paprika into a dry heated frying pan. Ignite for 30-40 s. Cut the meat into large pieces and send to the spices, stirring, fry for 5-8 minutes, enough fat should flow out of it so that there is no need to pour oil. After adding finely chopped onion and grated carrots, mix. After 30 seconds, pour in tomato juice / fruit drink and simmer for a quarter of an hour. Then add potatoes, cut into large pieces, pour boiling water / broth so that the liquid slightly covers the ingredients and simmer for 40 minutes on low heat, covered with a lid.

4. Roast duck

1 duck carcass, carrots, sweet peppers, 2 apples, 2 onions, 10-13 potatoes, 100 g of tomato paste, 3 cloves of garlic, 5 g of ground ginger, 15 g of dried parsley, 0.5 l of boiling water.

The duck usually goes on sale already without feathers, but it is still worth singeing, then douse with boiling water, remove the offal, wash and cut into small pieces. Place them in a deep frying pan and fry in their own juice until a golden crust appears. Remove all the meat with a slotted spoon and set aside, and pour finely chopped onions, grated carrots and chopped sweet peppers into the pan. Fry for 5-8 minutes, then return the meat, pour boiling water and add tomato paste. Then salt, add ginger and parsley, mix, cover and simmer over low heat for 40 minutes.

Remove the core from the apple and cut into slices. Peel the potatoes and lightly fry them whole in vegetable oil. Transfer the meat to a cauldron, pan or ceramic baking dish, sprinkle with crushed garlic, put apple slices and tubers on top, send the roast to an oven preheated to 180 degrees for a quarter of an hour. When serving, you can add a little more garlic and fresh herbs.

5. Roast Chicken

 

1 kg of chicken legs, 5 potatoes, onion, 10 g of ground black pepper, 30 g of tomato paste, 1 liter of boiling water.

Wash the meat, sprinkle with salt and fry with finely chopped onions for 10 minutes in a deep frying pan or cauldron. Then add tomato paste, pepper and pour boiling water. Simmer them over low heat under a lid for about a quarter of an hour.

Peel the potatoes, cut into large circles, put on top of the meat, if necessary, add water and add a little salt to the broth. Keep on fire for another 20-25 minutes.

6. Roast lamb

 

1 kg of lamb on the bone, 100 g of animal fat, 5 potatoes, 2 onions, carrots, sweet peppers, 70 g of tomato paste or 100 ml of fruit drink, 5 g of wigs, 5 g of cumin, 5 g of coriander, 5 g of ground chili pepper, 3 cloves of garlic, 10 g of coarse sea salt, 1 liter of boiling water.

Melt the fat in a cauldron, remove the cracklings, put large pieces of lamb on top and fry until golden brown. Then add the onion chopped into large pieces, after 5 minutes - tomato paste, and then - circles of carrots. Mix everything and keep on fire for about a quarter of an hour. At this time, mix all the spices, including salt in a mortar and crush with a pestle. Add to hot pot and stir. After 10 minutes, add potatoes, cut into quarters and pour boiling water. Simmer until lamb is fully cooked (at least half an hour).

Bon appetit and have a great New Year!