Amblyopia (lazy Eye)
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Improving visual function and strengthening the visual muscles are the main areas in the treatment of the disease. For this purpose, the amblyopia sufferer needs to eat properly.
Amblyopia is a disease also known as "lazy eye" , which is characterized by impaired visual function and it is impossible to correct this with the help of lenses or glasses. The problem is secondary, ie there are no changes in the structure of the visual analyzer.
Improving visual function and strengthening the visual muscles are the main areas in the treatment of the disease. For this purpose, the amblyopia sufferer needs to eat properly.
Foods to emphasize in amblyopia
Of animal origin- fish;
- lean meat;
- oysters;
- eggs;
- dairy products.
- all types of cruciferous;
- sweet peppers;
- carrots;
- pumpkin;
- bean cultures;
- tomatoes;
- potatoes.
- avocado;
- mango;
- Kiwi;
- apricots;
- heavenly apples;
- grapes;
- watermelons and melons;
- all citrus fruits;
- peaches;
- Kiwi;
- berries;
- blueberries.
- spinach;
- whole;
- parsley;
- dill.
- seeds and nuts;
- mushrooms;
- whole grain cereals;
- olive oil and linseed oil.
Useful for "lazy eye" are freshly squeezed juices, especially from: carrots, celery, spinach, dill. Also green tea and various decoctions of herbs and berry crops.
Harmful foods and products for amblyopia:
- Pasta;
- White bread;
- fatty meats;
- semi-finished products, as meat is extremely harmful;
- smoked meats and fish;
- salt and sugar;
- sweet carbonated drinks;
- alcohol;
- a cafe;
- kupeshki sauces, dressings, etc., including the favorite soy sauce of many people;
- confectionery.