Hordeolum (barley On The Eye)
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Barley of the eye is a disease that is an inflammatory process with an acute purulent character of the sebaceous glands of the eyelids or lobules of the lacrimal gland (or internal barley). The causative agent is golden
Barley of the eye is a disease that is an inflammatory process with an acute purulent character of the sebaceous glands of the eyelids or lobules of the lacrimal gland (or "inner barley"). The causative agent is Staphylococcus aureus.
The most at risk of such a problem are people who:
- have problems with the functions of the endocrine system;
- have contracted infectious diseases;
- have weakened immunity;
- suffer from beriberi;
- have chronic diseases of the eyelids (blepharitis and demodicosis);
- with frequent frostbite;
- suffer from furunculosis;
- use foreign cosmetics, towels and others.
Useful foods for barley on the eye
Naturopaths recommend adhering to purifying and immune-boosting diets. A weekly one is suitable, based on the consumption of only raw fruits and vegetables, herbal infusions and teas, natural yogurt without additives, mineral and spring waters, freshly squeezed juices. This regimen should be applied twice a year.
If you are constantly hungry for such a diet, you can include seafood, nuts and dried fruits in your menu.
In order to increase the body's resistance to infections and to increase its defenses, it is necessary to eat more strawberries, blackcurrants, gooseberries, citrus fruits, rose hips, carrots.
Dangerous and harmful foods in the eye barley
To exclude the intake of any inanimate food and to reduce the use of fats.