The physiology of human digestion is not easy. Once ingested, food takes part in various physical and chemical processes. It is these stages that make up digestion in the body. They are attended by different bodies, which have their own role.
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The article talks about why soups are so popular in Russia and is it true that soup is the basis of proper nutrition. Is it really useful all the time? Let's figure it out!
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People with diabetes are also more likely to have other conditions that raise the risk for heart disease: High blood pressure increases the force of blood through your arteries and can damage artery walls.
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Due to immaturity and reduced functions of the digestive and excretory system, the most suitable food for him is his mother's breast milk during the first three months of a child's life.
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The microbiota is, to some extent, a new organ of the human body. To begin with, we will deal with the origin of this organ and the history of its study. The intestine is the first organ associated with the emergence of our multicellular ancestors. It looked like a tube: an entrance, an exit, muscles, and in the middle of the tube an intestine in which bacteria lived. The gut is the perfect environment for bacteria because it's dark, warm, and there's food.
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Obesity is one of the most common pathologies of the 21st century and a real scourge of modern society. This is a widespread problem in all countries - from highly developed (for example, in the UK, the percentage of overweight patients has long exceeded 20) to less industrial ones.
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Why does the skin lose its elasticity. How to restore skin turgor with the help of proper nutrition and supplements.
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Essential oils are the immune system of plants, the juice of life. With the help of essential oils, plants protect themselves from aggressive environmental factors: they evolved a mechanism that humans later learned to use.
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In this article, learn more about What Is Dietology And Nutrition: What Is The Difference Between Them. The article talks about the main differences between dietology and nutrition.
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Amino acids are organic compounds whose molecules consist of amine and carboxyl groups. Amino acids are usually crystalline substances with a sweet taste, which can be obtained as a result of certain chemical reactions.
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