Broccoli is an extremely useful vegetable, rich in vitamin C and other useful nutrients
Broccoli is popular for being placed on children's plates around the world as one of the healthiest vegetables. Unfortunately, most children, as well as adults, are not big fans of these small trees. Broccoli is a member of the cruciferous family, which includes vegetables such as Brussels sprouts, cauliflower, ordinary cabbage, turnips, etc. All these vegetables are super foods that provide our body with a varied bouquet of important nutrients and few calories.
It is claimed that daily consumption of a variety of fruits and vegetables reduces the risk of many socially significant diseases. In particular, broccoli reduces the risk of obesity, diabetes and heart disease.
Insufficient intake of vitamin K is associated with bone diseases. A bowl of broccoli provides about 92 micrograms of vitamin K, which is almost the entire daily dose of the vitamin. Adequate amounts of vitamin K improve bone health by enhancing calcium absorption. They also contain this mineral.
Daily consumption of broccoli slows down aging. Broccoli is a source of vitamin C. It is a powerful antioxidant. When vitamin C is taken in its natural form (not in the form of a dietary supplement) it can reduce skin damage caused by the sun and pollution. Vitamin C smoothes wrinkles and improves the overall texture of the skin.
Most people associate vitamin C with citrus fruits. Little is known that just one bowl of broccoli provides between 80 and 90 mg of the vitamin, which covers daily needs.
Broccoli improves digestion. Consumption of foods rich in natural fiber, such as broccoli, reduces the risk of constipation and improves intestinal passage. A regular stomach is important for overall health, thus removing toxins from the body.
Broccoli should be stored in the refrigerator. Left at room temperature, they harden quickly, their taste deteriorates, and the nutrients in them are greatly reduced.
You can include them as part of your favorite cream soup with croutons. They will give a unique aroma. Cut them into thin strips and place them on the pizza. Broccoli is delicious and baked in the oven with butter and spices, drizzled with a delicious milk sauce.