Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
The tasty and pleasant vegetable helps the proper functioning of various systems in the body.
Carrots are not only tasty, but also extremely useful vegetable from the parsley family.
The rich content of carotene in vegetables helps the normal production of vitamin A. Through a series of chemical reactions, carotene is converted into retinol or vitamin A, which is important for the proper functioning of the visual system.
In addition to carotene, carrots contain other important vitamins and minerals such as riboflavin, niacin, vitamin B, C, D, E, G, K, calcium, iron, phosphorus, fats, carbohydrates and proteins.
Consumption of carrots can improve the quality of breast milk in parturients. Helps maintain healthy skin, hair and nails.
According to research, regular intake of orange vegetables helps reduce cholesterol and blood pressure, has a beneficial effect in normalizing blood sugar levels.
And carrot juice favors the function of the adrenal glands. The drink has a tonic effect and improves digestion. Due to the high fiber content, carrots are extremely useful for the flora and health of the colon and gastrointestinal tract.
Carrot intake can also have a beneficial effect in cases of obesity, blood poisoning, gum disease, insomnia, gallbladder inflammation, Alzheimer's disease, colitis, ulcers and painful urination.