E1520 (Propylene Glycol) In Food: Safety, Uses, Benefits, Side Effects

Time for reading: ~0 minutes Last Updated: August 22, 2024


Learn about E1520 (propylene glycol) in food, its safety, uses, benefits, and potential side effects. Find out how this food additive is commonly used in the food industry.

What is E1520?

E1520 is the European food additive code for propylene glycol, a synthetic compound that is widely used in the food industry.

Is E1520 safe for consumption?

Propylene glycol is generally recognized as safe by the FDA when used in food products in limited quantities. It is considered safe for consumption by most people.

Common uses of E1520 in food

E1520 is commonly used as a humectant, solvent, and preservative in various food products such as baked goods, beverages, and dairy products.

Health benefits of E1520

Propylene glycol can help retain moisture in food products, extend shelf life, and enhance texture. It is also used in some medications and personal care products.

Concerns and side effects

While propylene glycol is considered safe for most people, some individuals may experience allergic reactions or digestive issues when consuming products containing E1520. It's important to read food labels and consult with a healthcare professional if you have concerns.

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