E570 - Stearic Acid

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Characteristics: Stearic acid is also found under the name fatty acids. Refers to the group of emulsifiers. Obtained by chemical treatment of fats with vegetable and animal pr

Characteristic

Stearic acid is also found under the name fatty acids. Refers to the group of emulsifiers. Obtained by chemical treatment of fats of vegetable and animal origin. The acids do not differ in the final product. Divide into saturated, polyunsaturated and unsaturated - depending on the position in the chain of double bonds.

There are also essential fatty acids, ie those that the body is unable to synthesize on its own.

Use

The additive E 570 is used in the food industry as a foam stabilizer. Prevents precipitation. It is used in confectionery, cocktails, ice cream and other desserts that require whipping to make. It can also be used as a glazing agent - when applied to the surface of a product, it forms a shiny protective layer. In addition, the additive has the ability to prevent or reduce the formation of foam. It is also used as a base for soaps.

Impact on humans

Fatty acids are essential for the human body, which must be obtained through food. They normalize the work of blood vessels, increase the body's resistance to external influences. Acids that are of plant origin give a person energy. Proper use of fatty acids not only contributes to good digestion, but also stimulates the brain. But it should be known that their abuse can cause the development of various diseases.

E570 - Stearic Acid

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

Related Articles