Easy Turkey Salads (6 Awesome Recipes!)

A variety of salads with turkey meat have gained great popularity. Combined with other ingredients, especially fresh vegetables, they become regulars on our tables.

A variety of salads with turkey meat have gained great popularity. Combined with other ingredients, especially fresh vegetables, they become regulars on our tables.

Easily digestible protein and low calorie content, a set of essential vitamins. In addition to all this, wonderful gastronomic qualities. And, of course, the well-known dietary properties of turkey meat. Naturally, this gives home cooks the opportunity to prepare simple and delicious turkey dishes.

Turkey salad with mushrooms

 

150 g turkey 3-4 pcs. fresh lettuce 1 tomato 1 fresh cucumber 3 pcs. fresh champignons

for the sauce:

2 tbsp. l. vegetable oil 1 tbsp. l. lemon juice 1 tbsp. l. soy sauce 1 tsp. sesame

Wash the leaves, dry and tear with your hands, you can cut. Put on a plate or in a salad bowl. If the mushrooms are fresh (white-pink), then wash them and cut into thin slices. If the mushrooms are not the first freshness, then it is better to fry them in vegetable oil. Put the mushrooms on the salad. Peel the cucumber, cut into halves and add to the plate. Cut the tomato into thin slices, put on top. Optionally, you can add chopped bell peppers. Finely chopped turkey, fried until cooked in oil, put on top of vegetables.

Mix all sauce ingredients and pour over salad.

Diet salad with turkey

 

Ingredients:

250 g turkey fillet 1-2 sweet and sour green apples 2-3 stalks of celery along with herbs a small onion a spoonful of two chopped walnuts a handful of lettuce leaves a couple of tablespoons of refined vegetable oil a couple of drops of lemon juice

Boil turkey meat (fillet) and finely chop. Cut the apple into small cubes, wash the greens, shake and also cut finely, along with celery stalks. Finely chop the onion. We fill all the ingredients at our discretion with sour cream or vegetable oil. Sprinkle with chopped nuts. Salt, mix and spread on a plate with lettuce leaves.

Turkey with pineapple

 

400 g turkey fillet. 200 g pineapples (canned) 50 g hard cheese 2 eggs onion 2 tbsp. l. sour cream 15% salt to taste

The turkey needs to be boiled. Then cool and cut into small pieces.

Prepare the dressing. Mix salt, pepper and sour cream. You can replace sour cream with mayonnaise.

Put the chopped turkey on a plate and brush with dressing. Peel, rinse and chop the onion as desired. Post on top. The next layer is sliced ​​pineapple.

Divide pre-boiled eggs into protein and yolk. Put a layer of grated protein on top of the pineapple and grease with dressing.

After that, grate the cheese and put on the proteins. Sprinkle grated egg yolk on top of the salad.

Layered turkey salad

 

Ingredients for Hearty Turkey Salad:

250 g boiled turkey, canned sweet pepper fillet 3 boiled eggs large carrots small onion vegetable oil spoon 4-5 tbsp. l. canned beans or corn mayonnaise to taste

Peel the carrots and onions, grate the carrots, finely chop the onion. In a skillet, sauté the onion and carrots in oil over medium heat until soft.

Pepper, cooked turkey, peeled boiled eggs cut into small cubes.

Put the salad in a salad bowl in layers, each smearing with mayonnaise. We start with turkey, then peppers, eggs, carrots with onions, beans or corn. Enjoy!

Fruit salad with turkey, banana and cheese

 

Let no one be afraid of this combination of components. After trying this salad, you will feel new, unusual taste notes.

300 g boiled turkey banana (slightly overripe) 100 g cream cheese 100 ml light mayonnaise 100 ml natural yoghurt ground black pepper to taste salt if desired (may not add salt)

Boiled turkey meat (preferably the sirloin) cut thinly and put in a salad bowl. Slice banana. Pieces should be small. Add to turkey.

Combine mayonnaise and natural yogurt.

Grate cream cheese on a coarse grater into a salad bowl.

Mix all ingredients in a salad bowl. You can pepper. Season everything with a sauce of yogurt and mayonnaise.

Salad "Olivier" with turkey

 

Probably, there is no hostess who would not cook Olivier salad. A popular variation has become a recipe with turkey.

Ingredients:

2-3 potatoes 250 g turkey meat, fillet 3 eggs carrots a large spoonful of small capers small fresh cucumber 3-4 tbsp. l. canned peas a small bunch of green onions mayonnaise to taste

First you need to boil turkey meat, potatoes, eggs and carrots. Allow to cool, peel and begin to cut into small cubes (size of your choice). Put everything chopped into a salad bowl and add the remaining ingredients there: capers, chopped fresh cucumber and canned peas with chopped green onions. Fill it all with mayonnaise or a mixture of mayonnaise and sour cream. Salt to taste.

Enjoy!