Five Mixtures Of Foods To Boost Immunity

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Five Mixtures Of Foods To Boost Immunity

CHAPTERS (Table Of Contents)

On the eve of winter, each of us thinks about our health and how we can help ourselves not to be overwhelmed by another virus, annoying cold or just to endure the frosty days more easily. Etc

On the eve of winter, each of us thinks about our health and how we can help ourselves not to be overwhelmed by another virus, annoying cold or just to endure the frosty days more easily.

We offer you 5 mixtures of food products to increase immunity , with the help of which we have the real opportunity to achieve all this, because they tone and prepare us for the challenges that threaten our own health.

Carrot and honey seeds

Mix 100 grams of carrot seeds with 500 grams of honey. Take 1 tablespoon 2-3 times a day 30 minutes before meals and an hour after you have eaten. Take with warm water.

Anise beans and raisins

Prepare a combination of crushed anise beans and ground raisins in a ratio of 1: 1. Eat 1 teaspoon 3-4 times a day with warm water.

Dates with fresh milk and cinnamon

Pour 1 teaspoon of dates with 2 teaspoons of milk, add 1 teaspoon of cinnamon powder and mix well. Leave the mixture to stand in a cool place for 24 hours. Then you can eat dates by drinking fresh milk with them.

Garlic with lemon

Grind 1 kg of garlic, leave for 20-30 minutes in a narrow tightly closed container. Take 400 grams of the porridge, which is located at the bottom of the dish (it will be the most juicy) and add the juice of 24 lemons. Put the mixture in a jar, close it tightly and store in a dark and cool place.

Stir before use. Take 1 teaspoon in the morning and evening during meals, having previously dissolved in a glass of cold boiled water.

Ginger and alcohol

Pour 150 grams of ground ginger with 800 milliliters of high quality alcohol. Allow the combination to stand in the dark for 2 weeks, shaking the container periodically. Then strain the infusion, squeeze the rest.

Take 1 teaspoon with water or dry wine 2 times daily before meals.