Nutrients, Calories, Benefits of American Oyster Fried In Breadcrumbs

Published on: 01/06/2022

Calories in American Oyster Fried In Breadcrumbs


American Oyster Fried In Breadcrumbs contains 199 kCal calories per 100g serving. The reference value of daily consumption of American Oyster Fried In Breadcrumbs for adults is 199 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, hip part (198kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder part (199kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)
  • Australian lamb, drumstick, meat and fat, trimmed to 1/8 '' fat, raw (201kCal)

Carbohydrates in American Oyster Fried In Breadcrumbs


American Oyster Fried In Breadcrumbs have 11.62 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of American Oyster Fried In Breadcrumbs for adults is 11.62 g. 11.62 g of carbohydrates are equal to 46.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in American Oyster Fried In Breadcrumbs


American Oyster Fried In Breadcrumbs contains 8.77 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in American Oyster Fried In Breadcrumbs


American Oyster Fried In Breadcrumbs contains 12.58 g fats per 100g serving. 12.58 g of fats are equal to 100.64 calories (kCal).

Vitamins and other nutrients in American Oyster Fried In Breadcrumbs

Nutrient Content Reference
Calories 199kCal 199kCal
Proteins 8.77g 9g
Fats 12.58g 13g
Carbohydrates 11.62g 12g
Water 64.72g 65g
Ash 1.72g 2g
Vitamin A, RE 90mcg 90mcg
Vitamin B1, thiamine 0.15mg 0mg
Vitamin B2, riboflavin 0.202mg 0mg
Vitamin B5, pantothenic 0.27mg 0mg
Vitamin B6, pyridoxine 0.064mg 0mg
Vitamin B9, folate 43mcg 43mcg
Vitamin B12, cobalamin 15.63mcg 16mcg
Vitamin C, ascorbic 3.8mg 4mg
Vitamin PP, NE 1.65mg 2mg
Potassium, K 244mg 244mg
Calcium, Ca 62mg 62mg
Magnesium, Mg 58mg 58mg
Sodium, Na 417mg 417mg
Sera, S 87.7mg 88mg
Phosphorus, P 159mg 159mg
Iron, Fe 6.95mg 7mg
Manganese, Mn 0.49mg 0mg
Copper, Cu 4294mcg 4294mcg
Selenium, Se 66.5mcg 67mcg
Zinc, Zn 87.13mg 87mg
Arginine 0.585g 1g
Valin 0.409g 0g
Histidine 0.175g 0g
Isoleucine 0.396g 0g
Leucine 0.638g 1g
Lysine 0.582g 1g
Methionine 0.199g 0g
Threonine 0.365g 0g
Tryptophan 0.105g 0g
Phenylalanine 0.352g 0g
Alanine 0.491g 0g
Aspartic acid 0.782g 1g
Glycine 0.493g 0g
Glutamic acid 1.495g 1g
Proline 0.47g 0g
Serine 0.429g 0g
Tyrosine 0.29g 0g
Cysteine 0.131g 0g
Cholesterol 71mg 71mg
Saturated fatty acids 3.197g 3g
14: 0 Myristinova 0.15g 0g
16: 0 Palmitic 1.91g 2g
18: 0 Stearin 1.11g 1g
Monounsaturated fatty acids 4.702g 5g
16: 1 Palmitoleic 0.092g 0g
18: 1 Olein (omega-9) 4.44g 4g
20: 1 Gadolein (omega-9) 0.057g 0g
22: 1 Eruga (omega-9) 0.009g 0g
Polyunsaturated fatty acids 3.313g 3g
18: 2 Linoleum 2.44g 2g
18: 3 Linolenic 0.156g 0g
18: 4 Steroid Omega-3 0.092g 0g
20: 4 Arachidon 0.07g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.202g 0g
Omega-3 fatty acids 0.716g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.048g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.218g 0g
Omega-6 fatty acids 2.51g 3g

Nutrition Facts About American Oyster Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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