Nutrients, Calories, Benefits of Apple

Published on: 01/06/2022

Calories in Apple


Apple contains 52 kCal calories per 100g serving. The reference value of daily consumption of Apple for adults is 52 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Mash (mung beans), sprouted, fried (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, with salt (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, without salt (50kCal)
  • Green peas, canned, with spices (50kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, with salt (50kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • Apple and grape drink (52kCal)
  • Chokeberry juice (50kCal)

Carbohydrates in Apple


Apple have 11.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Apple for adults is 11.41 g. 11.41 g of carbohydrates are equal to 45.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Apple


Apple contains 0.26 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Apple


Apple contains 0.17 g fats per 100g serving. 0.17 g of fats are equal to 1.36 calories (kCal).

Vitamins and other nutrients in Apple

Nutrient Content Reference
Calories 52kCal 52kCal
Proteins 0.26g 0g
Fats 0.17g 0g
Carbohydrates 11.41g 11g
Dietary fiber 2.4g 2g
Water 85.56g 86g
Ash 0.19g 0g
Vitamin A, RE 3mcg 3mcg
beta Carotene 0.027mg 0mg
beta Cryptoxanthin 11mcg 11mcg
Lutein + Zeaxanthin 29mcg 29mcg
Vitamin B1, thiamine 0.017mg 0mg
Vitamin B2, riboflavin 0.026mg 0mg
Vitamin B4, choline 3.4mg 3mg
Vitamin B5, pantothenic 0.061mg 0mg
Vitamin B6, pyridoxine 0.041mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin C, ascorbic 4.6mg 5mg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 0.091mg 0mg
Betaine 0.1mg 0mg
Potassium, K 107mg 107mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 5mg 5mg
Sodium, Na 1mg 1mg
Sera, S 2.6mg 3mg
Phosphorus, P 11mg 11mg
Iron, Fe 0.12mg 0mg
Manganese, Mn 0.035mg 0mg
Copper, Cu 27mcg 27mcg
Fluorine, F 3.3mcg 3mcg
Zinc, Zn 0.04mg 0mg
Starch and dextrins 0.05g 0g
Mono- and disaccharides (sugars) 10.39g 10g
Glucose (dextrose) 2.43g 2g
Sucrose 2.07g 2g
Fructose 5.9g 6g
Arginine 0.006g 0g
Valin 0.012g 0g
Histidine 0.005g 0g
Isoleucine 0.006g 0g
Leucine 0.013g 0g
Lysine 0.012g 0g
Methionine 0.001g 0g
Threonine 0.006g 0g
Tryptophan 0.001g 0g
Phenylalanine 0.006g 0g
Alanine 0.011g 0g
Aspartic acid 0.07g 0g
Glycine 0.009g 0g
Glutamic acid 0.025g 0g
Proline 0.006g 0g
Serine 0.01g 0g
Tyrosine 0.001g 0g
Cysteine 0.001g 0g
Phytosterols 12mg 12mg
Saturated fatty acids 0.028g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.024g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.007g 0g
18: 1 Olein (omega-9) 0.007g 0g
Polyunsaturated fatty acids 0.051g 0g
18: 2 Linoleum 0.043g 0g
18: 3 Linolenic 0.009g 0g
Omega-3 fatty acids 0.009g 0g
Omega-6 fatty acids 0.043g 0g

Nutrition Facts About Apple

The Ultimate Guide to Apples: Health Benefits, Nutrition, and Recipes

The Health Benefits of Apples

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Nutritional Value of Apples

Apples are low in calories but high in fiber, vitamin C, and various antioxidants. They also contain small amounts of other vitamins and minerals...

Apples and Weight Loss

Apples are often included in weight loss diets due to their high fiber content, which can help you feel full for longer periods and reduce overall calorie intake...

Apple Recipes for a Healthy Diet

There are countless ways to incorporate apples into your diet. From fresh apple slices as a snack to apple salads, smoothies, and even baked apple desserts, the options are endless...

Choosing the Best Apples

When selecting apples, opt for organic varieties whenever possible to reduce exposure to pesticides. Different types of apples have varying levels of sweetness and tartness, so choose based on your preference...

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The Ultimate Guide to the Nutritional Benefits of Apples

The Nutritional Benefits of Apples

Apples are a popular fruit known for their numerous health benefits. They are packed with essential nutrients that contribute to overall well-being.

Vitamins and Minerals in Apples

Apples are rich in vitamin C, a powerful antioxidant that boosts the immune system. They also contain vitamin K, potassium, and various other vitamins and minerals that support various bodily functions.

High Fiber Content

One of the key nutritional benefits of apples is their high fiber content. Fiber aids in digestion, promotes gut health, and helps you feel full, making apples a great snack for weight management.

Antioxidants in Apples

Apples are loaded with antioxidants, such as flavonoids and polyphenols, which help reduce the risk of chronic diseases like heart disease and cancer. These antioxidants also have anti-inflammatory properties.

Low in Calories and Fat

Apples are a low-calorie and fat-free fruit, making them an excellent choice for those looking to maintain or lose weight. They provide a sweet and satisfying treat without the guilt.

Ways to Enjoy Apples

There are countless ways to incorporate apples into your diet. You can enjoy them fresh as a snack, add them to salads for a crunchy twist, or bake them into delicious desserts like apple crisp or pie.

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The Power of Apples: Nutritional Benefits and Recipes

The Nutritional Benefits of Apples

Apples are not only delicious but also packed with essential nutrients that contribute to overall health. They are a rich source of dietary fiber, vitamin C, and various antioxidants.

1. Fiber-Rich Fruit

Apples are known for their high fiber content, with a medium-sized apple providing about 4 grams of fiber. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

2. Vitamin C Powerhouse

One medium apple can fulfill about 14% of your daily vitamin C needs. Vitamin C is crucial for a healthy immune system, skin health, and collagen production.

3. Antioxidant Properties

Apples contain antioxidants like quercetin, catechin, and chlorogenic acid, which help combat oxidative stress and reduce the risk of chronic diseases such as heart disease and cancer.

4. Low in Calories

Apples are a low-calorie fruit, making them a great snack option for those looking to manage their weight. A medium-sized apple contains about 95 calories, making it a satisfying and nutritious choice.

5. Versatile in Recipes

Apples can be incorporated into various dishes, both sweet and savory. From apple pies to salads, apples add a natural sweetness and crunch to recipes, making them a versatile ingredient in the kitchen.

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